Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials
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Influence of the Lactotripeptides Isoleucine-Proline-Proline and Valine-Proline-Proline on Systolic Blood Pressure in Japanese Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsMilk proteins, peptides, and oligosaccharides: effects against the 21st century disordersEffects of dairy on metabolic syndrome parameters: a review.Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects.IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial.Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature.Health-Promoting Properties of Lactobacillus helveticus.Genome sequence and analysis of Lactobacillus helveticus.Do the lactotripeptides isoleucine-proline-proline and valine-proline-proline reduce systolic blood pressure in European subjects? A meta-analysis of randomized controlled trialsEffect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trialAntihypertensive Peptides from Milk ProteinsAntihypertensive peptides from food proteins: a review.Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome.Antihypertensive effects of bioactive tripeptides-a random effects meta-analysis.Nutraceuticals for blood pressure control.A review of the relative efficacy of dietary, nutritional supplements, lifestyle, and drug therapies in the management of hypertension.Integrating Computational Modeling and Experimental Assay to Discover New Potent ACE-Inhibitory Peptides.The influence of dietary peptide inhibitors of angiotensin-converting enzyme on the hypotensive effects of enalapril.Lactotripeptides effect on office and 24-h ambulatory blood pressure, blood pressure stress response, pulse wave velocity and cardiac output in patients with high-normal blood pressure or first-degree hypertension: a randomized double-blind clinicalCheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano.Effects of natural peptides from food proteins on angiotensin converting enzyme activity and hypertension.High blood pressure-lowering and vasoprotective effects of milk products in experimental hypertensionBlood pressure lowering effect of lactotripeptides assumed as functional foods: a meta-analysis of current available clinical trials
P2860
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P2860
Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials
description
2008 nî lūn-bûn
@nan
2008 թուականին հրատարակուած գիտական յօդուած
@hyw
2008 թվականին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Effect of peptides derived fro ...... f randomized controlled trials
@ast
Effect of peptides derived fro ...... f randomized controlled trials
@en
Effect of peptides derived fro ...... f randomized controlled trials
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type
label
Effect of peptides derived fro ...... f randomized controlled trials
@ast
Effect of peptides derived fro ...... f randomized controlled trials
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Effect of peptides derived fro ...... f randomized controlled trials
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prefLabel
Effect of peptides derived fro ...... f randomized controlled trials
@ast
Effect of peptides derived fro ...... f randomized controlled trials
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Effect of peptides derived fro ...... f randomized controlled trials
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P2860
P3181
P356
P1476
Effect of peptides derived fro ...... f randomized controlled trials
@en
P2093
Are Hugo Pripp
P2860
P3181
P356
10.3402/FNR.V52I0.1641
P407
P577
2008-01-01T00:00:00Z