Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer
about
Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer
description
2003 nî lūn-bûn
@nan
2003 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Conjugated linoleic acid (CLA) ...... isk of developing colon cancer
@ast
Conjugated linoleic acid (CLA) ...... isk of developing colon cancer
@en
Conjugated linoleic acid (CLA) ...... isk of developing colon cancer
@nl
type
label
Conjugated linoleic acid (CLA) ...... isk of developing colon cancer
@ast
Conjugated linoleic acid (CLA) ...... isk of developing colon cancer
@en
Conjugated linoleic acid (CLA) ...... isk of developing colon cancer
@nl
prefLabel
Conjugated linoleic acid (CLA) ...... isk of developing colon cancer
@ast
Conjugated linoleic acid (CLA) ...... isk of developing colon cancer
@en
Conjugated linoleic acid (CLA) ...... isk of developing colon cancer
@nl
P2860
P356
P1476
Conjugated linoleic acid (CLA) ...... isk of developing colon cancer
@en
P2093
Aldo R Eynard
Cristina B Lopez
P2860
P2888
P356
10.1186/1476-511X-2-6
P407
P577
2003-08-29T00:00:00Z
P6179
1008395983