A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxinsAvailable energy content, nutrients digestibility of chili meal and effects on performance of growing pigs.Fumonisins: Toxicokinetics, mechanism of action and toxicityChickpeas (Cicer arietinum L.) in animal nutrition: A reviewEvaluation of content and digestibility of disulfide bonds and free thiols in unextruded and extruded diets containing fish meal and soybean protein sourcesFusarium mycotoxins: a review of global implications for animal health, welfare and productivityPropylene glycol for dairy cowsNutrient content of hydroponically sprouted barleyUtility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolkThe effect of adding stinging nettle (Urtica dioica) haylage to a total mixed ration on performance and rumen function of lactating dairy cowsA qualitative and quantitative evaluation of the seaweed diet of North Ronaldsay sheepEffect of free-range feeding on n−3 fatty acid and α-tocopherol content and oxidative stability of eggsState-of-the-art on use of insects as animal feedNutrition value of the Chinese grasshopper Acrida cinerea (Thunberg) for broilersIntegrating woody species into livestock feeding in the Mediterranean areas of EuropeCan enteric methane emissions from ruminants be lowered without lowering their production?The use of a model ileum to investigate the effects of novel and existing antimicrobials on indigenous porcine gastrointestinal microflora: using vancomycin as an exampleEffect of variety and harvesting management on the concentration of tannins and alkaloids in tagasaste (Chamaecytisus palmensis)Biological responses in mullet Mugil liza juveniles fed with guar gum supplemented dietsThe effects of feeding cut plantain and perennial ryegrass-white clover pasture on dairy heifer feed and water intake, apparent nutrient digestibility and nitrogen excretion in urineAssociative effects of ensiling mixtures of sweet sorghum and alfalfa on nutritive value, fermentation and methane characteristicsEffects of N fertilisation, leaf appearance and time of day on N fractionation and chemical composition of Lolium perenne cultivars in springLivestock and greenhouse gas emissions: The importance of getting the numbers rightA comparative study between lignin down regulated alfalfa lines and their respective unmodified controls on the nutritional characteristics of hayImpacts of polyphenol oxidase enzyme expression in transgenic alfalfa on in vitro gas production and ruminal degradation of protein, and nitrogen release during ensilingThe influence of addition of gallic acid, tannic acid, or quebracho tannins to alfalfa hay on in vitro rumen fermentation and microbial protein synthesisCharacterization of the rumen microbial community composition of buffalo breeds consuming diets typical of dairy production systems in Southern ChinaResponses of methane production and fermentation pathways to the increased dissolved hydrogen concentration generated by eight substrates in in vitro ruminal culturesA mathematical model to describe in vitro kinetics of H2 gas accumulationInfluence of hydrogen on rumen methane formation and fermentation balances through microbial growth kinetics and fermentation thermodynamicsExploring rumen methanogen genomes to identify targets for methane mitigation strategiesManipulating rumen fermentation and methanogenesis using an essential oil and monensin in beef cattle fed a tropical grass hayEffect of banana flower powder supplementation as a rumen buffer on rumen fermentation efficiency and nutrient digestibility in dairy steers fed a high-concentrate dietEffect of feeding feed blocks containing different levels of urea calcium sulphate mixture on feed intake, digestibility and rumen fermentation in Thai native beef cattle fed on rice strawEffect of Mulberry leaf pellet (MUP) supplementation on rumen fermentation and nutrient digestibility in beef cattle fed on rice straw-based dietsEffects of energy level and Leucaena leucocephala leaf meal as a protein source on rumen fermentation efficiency and digestibility in swamp buffaloInfluence of urea calcium mixture supplementation on ruminal fermentation characteristics of beef cattle fed on concentrates containing high levels of cassava chips and rice strawRuminal ecology of swamp buffalo as influenced by dietary sourcesA comparison of alkali treatment methods used to improve the nutritive value of straw. II. In sacco and in vitro degradation relative to in vivo digestibilityA comparison of alkali treatment methods to improve the nutritive value of straw. I. Digestibility and metabolizability
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P1433
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periodiek van uitgeverij Elsevier
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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Animal Feed Science and Technology
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