Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional StudyGluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in ItalyWhy Oats Are Safe and Healthy for Celiac Disease Patients.Indications and Use of the Gluten Contamination Elimination Diet for Patients with Non-Responsive Celiac Disease.The Gluten-Free Diet: Fad or Necessity?
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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2016 nî lūn-bûn
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2016 թուականի Փետրուարին հրատարակուած գիտական յօդուած
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2016 թվականի փետրվարին հրատարակված գիտական հոդված
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2016年の論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年論文
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2016年论文
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
@nl
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P2860
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Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
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Michael Abbott
Olga M Pulido
Samuel Godefroy
Sébastien La Vieille
Terence B Koerner
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P304
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10.1155/2016/1870305
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P5008
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2016-02-24T00:00:00Z