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Agronomy for Sustainable Development

Agronomy for Sustainable Development

http://www.wikidata.org/entity/Q2674259

Agronomy_for_Sustainable_Development Agronomy_for_Sustainable_Development Q2674259

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Deliberative processes for comprehensive evaluation of agroecological models. A review Effect of Metal Toxicity on Plant Growth and Metabolism: I. Zinc Impact of organic pig production systems on CO2 emission, C sequestration and nitrate pollution Pharmaceutical crops in California, benefits and risks. A review Better prediction of Mediterranean olive production using pollen-based models Cadmium content of phosphate fertilizers used for tobacco production Rhizodeposition of organic C by plants: mechanisms and controls Permaculture for agroecology: design, movement, practice, and worldview. A review Aluminium toxicity in plants: a review Survival of Fusarium graminearum, the causal agent of Fusarium head blight. A review Advanced methods of plant disease detection. A review Role of phosphate-solubilizing microorganisms in sustainable agriculture — A review Agroforestry coffee production increased by native shade trees, irrigation, and liming Salinity stress alleviation using arbuscular mycorrhizal fungi. A review Systematics and taxonomy of the arbuscular endomycorrhizal fungi (Glomales)- a possible way forward Pesticides and earthworms. A review Economics of biosecurity across levels of decision-making: a review Impact of land use on vegetation composition, diversity and potentially invasive, nitrophilous clonal species in a wetland region in Flanders Agroecology as a science, a movement and a practice. A review Étude en microscopie électronique à balayage de l'installation de deux souches de Xanthomonas campestris pv manihotis sur feuilles de vitroplants de manioc Increase in rice productivity in the Senegal River valley due to improved collective management of irrigation schemes Purification de particules virales associées à l'enroulement de la vigne et mise au point d'un protocole ELISA permettant leur détection Exploring the role of smartphone technology for citizen science in agriculture Etude de la rémanence de l'azinphos-méthyl utilisé contre Epiphyas postvittana Walker (Lepid. : Tortricidae) en Nouvelle-Zélande Environmental costs and benefits of transportation biofuel production from food- and lignocellulose-based energy crops. A review Mussel shell mulch can increase vineyard sustainability by changing scarab pest behaviour Effect of light and botanical species richness on insect diversity Effect of margin strips on soil mineral nitrogen and plant biodiversity Quinoa biodiversity and sustainability for food security under climate change. A review Contrasted greenhouse gas emissions from local versus long-range tomato production Long-term crop residue application maintains oil palm yield and temporal stability of production Potential of Miscanthus grasses to provide energy and hence reduce greenhouse gas emissions Enhanced wheat yield by biochar addition under different mineral fertilization levels A trait-based approach to comparative functional plant ecology: concepts, methods and applications for agroecology. A review Detection of transgenic cp4 epsps genes in the soil food web Using our agrobiodiversity: plant-based solutions to feed the world Feeding the world: genetically modified crops versus agricultural biodiversity Mobility, turnover and storage of pollutants in soils, sediments and waters: achievements and results of the EU project AquaTerra. A review Long-distance transport of P and Zn through the hyphae of an arbuscular mycorrhizal fungus in symbiosis with maize Topoclimatic modeling for minimum temperature prediction at a regional scale in the Central Valley of Chile*

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Agronomy for Sustainable Development

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