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Antimicrobial Resistance and the Alternative Resources with Special Emphasis on Plant-Based Antimicrobials-A ReviewBitter taste of Brassica vegetables: the role of genetic factors, receptors, isothiocyanates, glucosinolates and flavor context.Understanding of MYB Transcription Factors Involved in Glucosinolate Biosynthesis in Brassicaceae.Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts.Exposure of kale root to NaCl and Na2SeO3 increases isothiocyanate levels and Nrf2 signalling without reducing plant root growth.
P2860
description
2016 nî lūn-bûn
@nan
2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Sinigrin and Its Therapeutic Benefits
@ast
Sinigrin and Its Therapeutic Benefits
@en
Sinigrin and Its Therapeutic Benefits
@nl
type
label
Sinigrin and Its Therapeutic Benefits
@ast
Sinigrin and Its Therapeutic Benefits
@en
Sinigrin and Its Therapeutic Benefits
@nl
prefLabel
Sinigrin and Its Therapeutic Benefits
@ast
Sinigrin and Its Therapeutic Benefits
@en
Sinigrin and Its Therapeutic Benefits
@nl
P2093
P2860
P1433
P1476
Sinigrin and Its Therapeutic Benefits
@en
P2093
Anisha Mazumder
Anupma Dwivedi
Jeanetta du Plessis
P2860
P356
10.3390/MOLECULES21040416
P407
P577
2016-03-29T00:00:00Z