Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review
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Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a reviewCeliac disease: understanding the gluten-free diet.Optimization of additive content and their combination to improve the quality of pure barley bread.Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers.Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storage.Rheological, physico-sensory, nutritional and storage characteristics of bread enriched with roller milled fractions of black gram (Phaseolus mungo L.).Coeliacs cannot live by gluten-free bread alone - every once in awhile they need antioxidants
P2860
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P2860
Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review
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2014 nî lūn-bûn
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2014 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
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2014 թվականի նոյեմբերին հրատարակված գիտական հոդված
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2014年の論文
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2014年学术文章
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2014年学术文章
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2014年学术文章
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2014年學術文章
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Recent developments on new for ...... thy-functional bread: a review
@ast
Recent developments on new for ...... thy-functional bread: a review
@en
Recent developments on new for ...... thy-functional bread: a review
@nl
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Recent developments on new for ...... thy-functional bread: a review
@ast
Recent developments on new for ...... thy-functional bread: a review
@en
Recent developments on new for ...... thy-functional bread: a review
@nl
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Recent developments on new for ...... thy-functional bread: a review
@ast
Recent developments on new for ...... thy-functional bread: a review
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Recent developments on new for ...... thy-functional bread: a review
@nl
P2860
P1476
Recent developments on new for ...... thy-functional bread: a review
@en
P2093
Seyed Hadi Razavi
Somayeh Rahaie
P2860
P2888
P304
P356
10.1007/S13197-012-0833-6
P407
P577
2012-09-01T00:00:00Z
P6179
1033789406