The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies
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Dietary fibre for the primary prevention of cardiovascular diseaseDietary fibre for the primary prevention of cardiovascular diseaseA lower-carbohydrate, higher-fat diet reduces abdominal and intermuscular fat and increases insulin sensitivity in adults at risk of type 2 diabetes.Nutrition targeting by food timing: time-related dietary approaches to combat obesity and metabolic syndrome.Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factorsThe effects of a low-carbohydrate diet on appetite: A randomized controlled trial.Obesity and Insulin Resistance Are the Central Issues in Prevention of and Care for Comorbidities.The Macronutrients, Appetite, and Energy Intake.Whole grain cereals for the primary or secondary prevention of cardiovascular disease.Low glycaemic index diets for the prevention of cardiovascular disease.The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial.The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials.Dietary carbohydrates, components of energy balance, and associated health outcomes.A 12-week low-carbohydrate, high-fat diet improves metabolic health outcomes over a control diet in a randomised controlled trial with overweight defence force personnel.Low carbohydrate diet is associated with reduced risk of metabolic syndrome in Tehranian adults.Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients.Two meals with different carbohydrate, fat and protein contents render equivalent postprandial plasma levels of calprotectin, cortisol, triglycerides and zonulin.The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.
P2860
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P2860
The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies
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2014 nî lūn-bûn
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2014 թուականի Ապրիլին հրատարակուած գիտական յօդուած
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2014 թվականի ապրիլին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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name
The low-carbohydrate diet and ...... nce from epidemiologic studies
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The low-carbohydrate diet and ...... nce from epidemiologic studies
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The low-carbohydrate diet and ...... nce from epidemiologic studies
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The low-carbohydrate diet and ...... nce from epidemiologic studies
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The low-carbohydrate diet and ...... nce from epidemiologic studies
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The low-carbohydrate diet and ...... nce from epidemiologic studies
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The low-carbohydrate diet and ...... nce from epidemiologic studies
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The low-carbohydrate diet and ...... nce from epidemiologic studies
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The low-carbohydrate diet and ...... nce from epidemiologic studies
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P2860
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The low-carbohydrate diet and ...... nce from epidemiologic studies
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10.1016/J.NUMECD.2013.12.008
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2014-04-01T00:00:00Z