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Fungal Endophytes as a Metabolic Fine-Tuning Regulator for Wine GrapeMorphology and Hydraulic Architecture of Vitis vinifera L. cv. Syrah and Torrontés Riojano Plants Are Unaffected by Variations in Red to Far-Red RatioDifferential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevinesDissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripeningThe common transcriptional subnetworks of the grape berry skin in the late stages of ripeningAbscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network.Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responsesTranscriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.Inspection of the grapevine BURP superfamily highlights an expansion of RD22 genes with distinctive expression features in berry development and ABA-mediated stress responsesGenome-wide Identification and Expression Analysis of the CDPK Gene Family in Grape, Vitis spp.Modification of Sunlight Radiation through Colored Photo-Selective Nets Affects Anthocyanin Profile in Vaccinium spp. BerriesTowards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome.Abscisic acid transcriptomic signaling varies with grapevine organ.Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit sizeUsing the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions.Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming.Comparative RNA-Seq profiling of berry development between table grape 'Kyoho' and its early-ripening mutant 'Fengzao'.GC-MS metabolic profiling of Cabernet Sauvignon and Merlot cultivars during grapevine berry development and network analysis reveals a stage- and cultivar-dependent connectivity of primary metabolites.Grapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries.Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits.Aroma characterization based on aromatic series analysis in table grapes.Grape Ripening Is Regulated by Deficit Irrigation/Elevated Temperatures According to Cluster Position in the Canopy.An update on sugar transport and signalling in grapevine.Complex Interplay of Hormonal Signals during Grape Berry Ripening.The Transcriptional Responses and Metabolic Consequences of Acclimation to Elevated Light Exposure in Grapevine Berries.Constructing Integrated Networks for Identifying New Secondary Metabolic Pathway Regulators in Grapevine: Recent Applications and Future Opportunities.Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method.Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure.Metabolic and molecular analyses of white mutant Vaccinium berries show down-regulation of MYBPA1-type R2R3 MYB regulatory factor.Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development.Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes.Fruit development and ripeningProanthocyanidin accumulation and biosynthesis are modulated by the irrigation regime in tempranillo seeds.Identification and characterization of regulatory network components for anthocyanin synthesis in barley aleurone.VvVHP1; 2 Is Transcriptionally Activated by VvMYBA1 and Promotes Anthocyanin Accumulation of Grape Berry Skins via Glucose Signal.Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.The ripening disorder berry shrivel affects anthocyanin biosynthesis and sugar metabolism in Zweigelt grape berries.Low source-sink ratio reduces reserve starch in grapevine woody canes and modulates sugar transport and metabolism at transcriptional and enzyme activity levels.Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.
P2860
Q28554322-13E19ACB-5761-4DD1-8B19-E501F25A847BQ28554780-BFCF25BA-58C1-4C07-890E-FD3D92E8949FQ30971782-3510EBD1-1552-4CC7-8EFE-662DA80BBDADQ31161957-41759917-A6AB-42BC-9860-35F5B8312263Q33727435-AEDF8E7F-4CDF-4EDC-B6A1-216793E2C373Q33742645-E8D7384D-B34A-45D0-ABB8-1464006523F3Q33820439-ECACA081-C0AD-4F4C-AB03-7C42D8DAB8FFQ33904678-3FAD39DC-E3E0-436B-B79E-8D8F0C598D13Q35033944-F9FB3645-1616-43BB-A607-C2539B53CE19Q35350950-253920C6-310C-4AAD-B6FB-744C28CB8F20Q35677689-05453949-7637-442A-A345-13788413632EQ35750402-10D3AE7C-E5D2-4C30-825C-C13F00F1F196Q35923747-01AF6623-4E8A-4ED2-A93C-C18A5B8BA6D6Q35965472-2B9A7350-2255-43F4-A913-EDB7D5CD00A8Q36035235-165A71C0-1245-4E79-8450-EEAA8C13AF6BQ36127336-8E30432E-2CD6-44C8-B308-7B51DA445BA0Q36129578-79362D54-DB40-4227-93F2-DDB7AAAE602AQ36160699-57A1EE7D-46EE-4DEF-8DC8-54CE617D398BQ36492258-E5A20F0D-C2EB-4488-812D-BC1C2FED5F33Q36559066-A03CA8E2-64A4-4F39-9767-274B50A2BCF2Q36915727-1A88233E-8444-4CBB-A344-F013C8A0154CQ37151261-8E08FEE4-1688-4D44-A442-AF8D7A52DA1BQ37413753-E251B880-BFC6-4E08-8F4F-F7371226B10AQ38170017-1458C780-4FE9-49B4-8455-8BAC2B3056C4Q38501509-07E02EAC-4F35-4B3E-BF12-3B27A68A3A81Q38642065-0A424C84-BA33-4D4F-9FC0-0469C91D7C1FQ38690437-D729E2AD-61E7-427D-9CD9-8E518791B219Q39101538-1F9110D2-6F6F-45ED-8CD3-4074DAA2462AQ40250872-CA10B94A-A7F0-4097-B1C1-39A6BD7A3FD4Q40743761-5156B8F2-75C0-4C29-981E-1DDBF49C24A4Q41042099-72EFC46C-92B7-4D81-92BF-9E4C9075706DQ41917768-4C4A87AF-D988-4D3C-81C1-4258604CA107Q42755966-F99D10E9-3AE6-4297-A578-40AAAB5A906FQ42823611-E83261E5-ECAA-46FB-8752-F59BA113527CQ47104322-8E67A4A6-C154-41A0-94AB-9DE01552EFB7Q47108576-126449E2-B2FF-4105-BE1E-D6064B0AE2A2Q47139047-C6D6DE13-B30C-458A-BA88-9BCD0C99F5C6Q47707355-7B2F1353-A511-458F-BB9A-3631ED046D39Q48119253-3D5865B6-A0A4-4B16-B8F5-AE168EDDE362Q50075972-6DACDB41-D65D-4EBB-892F-99F054EFED60
P2860
description
2014 nî lūn-bûn
@nan
2014 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Berry ripening: recently heard through the grapevine
@ast
Berry ripening: recently heard through the grapevine
@en
Berry ripening: recently heard through the grapevine
@nl
type
label
Berry ripening: recently heard through the grapevine
@ast
Berry ripening: recently heard through the grapevine
@en
Berry ripening: recently heard through the grapevine
@nl
prefLabel
Berry ripening: recently heard through the grapevine
@ast
Berry ripening: recently heard through the grapevine
@en
Berry ripening: recently heard through the grapevine
@nl
P2093
P2860
P3181
P356
P1476
Berry ripening: recently heard through the grapevine
@en
P2093
P. Arce-Johnson
V. Lauvergeat
P2860
P304
P3181
P356
10.1093/JXB/ERT395
P407
P577
2014-08-01T00:00:00Z