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Nanotechnology Applications in Functional Foods; Opportunities and ChallengesObesity: interactions of genome and nutrients intakeContemporary issues surrounding folic Acid fortification initiativesHot water extract of wheat bran attenuates white matter injury in a rat model of vascular dementiaClassification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical CompositionsOily Fish Consumption Modifies the Association between CD36 rs6969989 Polymorphism and Lipid Profiles in Korean WomenEffect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of breadIsolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai).Food Ingredients That Inhibit Cholesterol Absorption.Epigenetics: Linking Nutrition to Molecular Mechanisms in Aging.Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets.The Chemical Characteristics and Immune-Modulating Activity of Polysaccharides Isolated from Cold-Brew CoffeeEsculetin Inhibits Adipogenesis and Increases Antioxidant Activity during Adipocyte Differentiation in 3T3-L1 CellsWild Mushrooms: A Potential Source of Nutritional and Antioxidant Attributes with Acceptable Toxicity.Optimization of Subcritical Water Hydrolysis of Rutin into Isoquercetin and Quercetin.Isolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic Aspergillus flavus.Korean Solar Salt Ameliorates Colon Carcinogenesis in an AOM/DSS-Induced C57BL/6 Mouse ModelPlatycosides from the Roots of Platycodon grandiflorum and Their Health Benefits.Ameliorating Effect of Mycoleptodonoides aitchisonii on High-fat Diet-induced Obese Mice.Antioxidant effects of cranberry powder in lipopolysaccharide treated hypercholesterolemic rats.Antioxidant and Anti-inflammatory Effects of Yam (Dioscorea batatas Decne.) on Azoxymethane-induced Colonic Aberrant Crypt Foci in F344 Rats.Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells.The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn FiberPhloroglucinol Attenuates Free Radical-induced Oxidative Stress.Platycarya strobilacea S. et Z. Extract Has a High Antioxidant Capacity and Exhibits Hair Growth-promoting Effects in Male C57BL/6 Mice.Effects of High-Protein Diet and/or Resveratrol Supplementation on the Immune Response of Irradiated Rats.The short-term effects of soft pellets on lipogenesis and insulin sensitivity in rats.Effect of Baechu Kimchi Added Ecklonia cava Extracts on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial CellsAnti-adipogenic and Pro-osteoblastogenic Activities of Spergularia marina ExtractYam (Dioscorea batatas) Root and Bark Extracts Stimulate Osteoblast Mineralization by Increasing Ca and P Accumulation and Alkaline Phosphatase ActivityBioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa) Leaves Collected at Different Growth Stages.Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food.Effect of steaming, blanching, and high temperature/high pressure processing on the amino Acid contents of commonly consumed korean vegetables and pulses.Processing Effects on the Antioxidant Activities of Beverage Blends Developed from Cyperus esculentus, Hibiscus sabdariffa, and Moringa oleifera ExtractsQuality evaluation on use of camellia oil as an alternative method in dried seaweed preparation.Relationship between Apparent Viscosity and Line-Spread Test Measurement of Thickened Fruit Juices Prepared with a Xanthan Gum-based Thickener.Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.).Anti-Inflammatory Activity of the Solvent-Partitioned Fractions from Spergularia marina in LPS-Stimulated RAW 264.7 Cells.Effects of benzyl isothiocyanate and its N-acetylcysteine conjugate on induction of detoxification enzymes in hepa1c1c7 mouse hepatoma cells.Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes).
P1433
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P1433
description
journal
@en
revista científica
@es
rivista scientifica
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wetenschappelijk tijdschrift
@nl
wissenschaftliche Fachzeitschrift
@de
name
Preventive nutrition and food science
@ast
Preventive nutrition and food science
@en
Preventive nutrition and food science
@es
Preventive nutrition and food science
@it
Preventive nutrition and food science
@nl
type
label
Preventive nutrition and food science
@ast
Preventive nutrition and food science
@en
Preventive nutrition and food science
@es
Preventive nutrition and food science
@it
Preventive nutrition and food science
@nl
prefLabel
Preventive nutrition and food science
@ast
Preventive nutrition and food science
@en
Preventive nutrition and food science
@es
Preventive nutrition and food science
@it
Preventive nutrition and food science
@nl
P3181
P1055
P1156
21100208077