about
Physical Exercise as Therapy for FrailtyCellular Senescence and the Biology of Aging, Disease, and FrailtyConnecting Age-Related Biological Decline to Frailty and Late-Life VulnerabilityInfluence of inflammatory disorders and infection on iron absorption and efficacy of iron-fortified foodsFrailty Clinical Phenotype: A Physical and Cognitive Point of ViewTransforming growth factor and intestinal inflammation: the role of nutrition.Branched-chain fatty acids in the neonatal gut and estimated dietary intake in infancy and adulthood.Enzymes in Human Milk.Recovery after Hip Fracture: Interventions and Their Timing to Address Deficits and Desired Outcomes--Evidence from the Baltimore Hip Studies.One-carbon metabolism, fetal growth and long-term consequences.Developmental programming of obesity and metabolic dysfunction: role of prenatal stress and stress biologyClinical overview of effects of dietary long-chain polyunsaturated fatty acids during the perinatal period.Diet, gut enterotypes and health: is there a link?Understanding immunomodulatory effects of probiotics.Microbiota modulation: can probiotics prevent/treat disease in pediatrics?Safety of iron fortification and supplementation in malaria-endemic areas.The intestinal microbiota in inflammatory bowel diseases.Interplay of nutrients and microbial metabolites in intestinal immune homeostasis: distinct and common mechanisms of immune regulation in the small bowel and colon.Diet, the gut microbiome and the metabolome in IBD.Antibiotics, probiotics and prebiotics in IBD.Fecal microbiota transplantation: an interest in IBD?Exclusive enteral nutrition: clues to the pathogenesis of Crohn's disease.Nutrition, gut microbiota and immunity: therapeutic targets for IBD. Concluding remarks.Targeting adipose tissue inflammation to treat the underlying basis of the metabolic complications of obesity.Noncaloric Benefits of Carbohydrates.Early Nutrition as a Major Determinant of 'Immune Health': Implications for Allergy, Obesity and Other Noncommunicable Diseases.The Future of Infant and Young Children's Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century.Using Food and Nutritional Strategies to Induce Tolerance in Food-Allergic Children.Summary on Allergy.Development, Epigenetics and Metabolic ProgrammingInterrupting Intergenerational Cycles of Maternal ObesityFetal malnutrition and long-term outcomes.Carbohydrate ingestion during exercise: effects on performance, training adaptations and trainability of the gut.Altering endogenous carbohydrate availability to support training adaptations.Effect of protein, dairy components and energy balance in optimizing body composition.Effect of cell hydration on metabolism.Practical nutritional recommendations for the athlete.Exercise-based approaches to dysphagia rehabilitation.Dietary strategies for weight management.The importance of the food and physical activity environments.
P1433
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P1433
description
journal
@en
revista científica
@es
rivista scientifica
@it
wetenschappelijk tijdschrift van Karger Publishers
@nl
wissenschaftliche Fachzeitschrift
@de
name
Nestlé Nutrition Institute workshop series
@ast
Nestlé Nutrition Institute workshop series
@en
Nestlé Nutrition Institute workshop series
@es
Nestlé Nutrition Institute workshop series
@it
Nestlé Nutrition Institute workshop series
@nl
type
label
Nestlé Nutrition Institute workshop series
@ast
Nestlé Nutrition Institute workshop series
@en
Nestlé Nutrition Institute workshop series
@es
Nestlé Nutrition Institute workshop series
@it
Nestlé Nutrition Institute workshop series
@nl
prefLabel
Nestlé Nutrition Institute workshop series
@ast
Nestlé Nutrition Institute workshop series
@en
Nestlé Nutrition Institute workshop series
@es
Nestlé Nutrition Institute workshop series
@it
Nestlé Nutrition Institute workshop series
@nl