Improving cereal grain carbohydrates for diet and health
about
Formation of starch in plant cellsThe contribution of wheat to human diet and healthA novel gene network analysis in liver tissues of diabetic rats in response to resistant starch treatmentGenetic Diversity and Genome Wide Association Study of β-Glucan Content in Tetraploid Wheat Grains.Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.Improving wheat to remove coeliac epitopes but retain functionalityPreparation of a Breadfruit Flour Bar.Efficacy of different fibres and flour mixes in South-Asian flatbreads for reducing post-prandial glucose responses in healthy adults.Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.Bread making technology influences postprandial glucose response: a review of the clinical evidence.Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects.Hypoglycemic activity of the Baker's yeast β-glucan in obese/type 2 diabetic mice and the underlying mechanism.The impact of the SSIIa null mutations on grain traits and composition in durum wheat.Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour.Responses in ileal and cecal bacteria to low and high amylose/amylopectin ratio diets in growing pigs.Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes.The repeatability of an oral glucose test in ponies.Inhibition of Intestinal Cellular Glucose Uptake by Phenolics Extracted from Whole Wheat Grown at Different Locations.Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the World.A web resource for nutrient use efficiency-related genes, quantitative trait loci and microRNAs in important cereals and model plantsCombining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain
P2860
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P2860
Improving cereal grain carbohydrates for diet and health
description
2014 nî lūn-bûn
@nan
2014 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Improving cereal grain carbohydrates for diet and health
@ast
Improving cereal grain carbohydrates for diet and health
@en
Improving cereal grain carbohydrates for diet and health
@nl
type
label
Improving cereal grain carbohydrates for diet and health
@ast
Improving cereal grain carbohydrates for diet and health
@en
Improving cereal grain carbohydrates for diet and health
@nl
prefLabel
Improving cereal grain carbohydrates for diet and health
@ast
Improving cereal grain carbohydrates for diet and health
@en
Improving cereal grain carbohydrates for diet and health
@nl
P2093
P2860
P3181
P1476
Improving cereal grain carbohydrates for diet and health
@en
P2093
Domenico Lafiandra
Gabriele Riccardi
Peter R. Shewry
P2860
P304
P3181
P356
10.1016/J.JCS.2014.01.001
P577
2014-05-01T00:00:00Z