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Resources and biological activities of natural polyphenols

Resources and biological activities of natural polyphenols

http://www.wikidata.org/entity/Q27010020

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Grape Seed Oil Compounds: Biological and Chemical Actions for Health Natural Polyphenols for Prevention and Treatment of Cancer Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects Bioactivities and Health Benefits of Wild Fruits The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility Natural Products for the Prevention and Treatment of Hangover and Alcohol Use Disorder Chemoprevention of Breast Cancer by Dietary Polyphenols The Role of Oxidative Stress and Antioxidants in Liver Diseases Essential Roles of Natural Products and Gaseous Mediators on Neuronal Cell Death or Survival Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.Dietary Sources and Bioactivities of Melatonin Health benefit of vegetable/fruit juice-based diet: Role of microbiome Fruits for Prevention and Treatment of Cardiovascular Diseases.Significance of Microbiota in Obesity and Metabolic Diseases and the Modulatory Potential by Medicinal Plant and Food Ingredients Melatonin for the prevention and treatment of cancer Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins Anti-fibrotic effects of phenolic compounds on pancreatic stellate cells.In Vitro Bioaccessibility, Human Gut Microbiota Metabolites and Hepatoprotective Potential of Chebulic Ellagitannins: A Case of Padma Hepaten® Formulation.Rafflesia spp.: propagation and conservation.Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells.Carrageenan delays cell cycle progression in human cancer cells in vitro demonstrated by FUCCI imaging.Emulsions Made of Oils from Seeds of GM Flax Protect V79 Cells against Oxidative Stress Effects of Beverages on Alcohol Metabolism: Potential Health Benefits and Harmful Impacts The Effects of Syzygium samarangense, Passiflora edulis and Solanum muricatum on Alcohol-Induced Liver Injury.Antiviral Properties of the Natural Polyphenols Delphinidin and Epigallocatechin Gallate against the Flaviviruses West Nile Virus, Zika Virus, and Dengue Virus.Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines.Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.Antioxidant and iron-chelating properties of taxifolin and its condensation product with glyoxylic acid.Quercetin Impacts Expression of Metabolism- and Obesity-Associated Genes in SGBS Adipocytes.Flavonoid and phenolic acid profile by LC-MS/MS and biological activity of crude extracts from Chenopodium hybridum aerial parts.Mangiferin: A xanthonoid with multipotent anti-inflammatory potential.Plant-Derived Urease Inhibitors as Alternative Chemotherapeutic Agents.The therapeutic potential of plant flavonoids on rheumatoid arthritis.Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.Natural Oils for Skin-Barrier Repair: Ancient Compounds Now Backed by Modern Science.Pineapple Waste Extract for Preventing Oxidation in Model Food Systems.New Polyphenols Identified in Artemisiae abrotani herba Extract.Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.Health-Promoting Effects of Thymus herba-barona, Thymus pseudolanuginosus, and Thymus caespititius Decoctions.

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P2860

Resources and biological activities of natural polyphenols

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2014 nî lūn-bûn

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2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած

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2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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SIRT1 promotes cell survival under stress by deacetylation-dependent deactivation of poly(ADP-ribose) polymerase 1

Akt/FOXO3a/SIRT1-mediated cardioprotection by n-tyrosol against ischemic stress in rat in vivo model of myocardial infarction: switching gears toward survival and longevity

Anticancer activity of green tea polyphenols in prostate gland

Phosphorylation meets ubiquitination: the control of NF-[kappa]B activity

A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk

Polyphenols and disease risk in epidemiologic studies

Polyphenols: food sources and bioavailability

Protective effects of (-)-epigallocatechin-3-gallate on UVA- and UVB-induced skin damage.

Dietary flavone is a potent apoptosis inducer in human colon carcinoma cells.

Herbal therapy associated with antibiotic therapy: potentiation of the antibiotic activity against methicillin--resistant Staphylococcus aureus by Turnera ulmifolia L.

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