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Coadjuvants in the Diabetic Complications: Nutraceuticals and Drugs with Pleiotropic EffectsMolecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of FlavonoidsBioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonResveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage in vivoSex Differences in the Effect of Resveratrol on DSS-Induced Colitis in Mice.Effects of resveratrol on drug- and carcinogen-metabolizing enzymes, implications for cancer prevention.Gene-Diet Interactions in Type 2 Diabetes: The Chicken and Egg DebateAn Overview of Herbal Products and Secondary Metabolites Used for Management of Type Two Diabetes.In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats.Metformin and Resveratrol Inhibited High Glucose-Induced Metabolic Memory of Endothelial Senescence through SIRT1/p300/p53/p21 PathwayResveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territoryResveratrol: How Much Wine Do You Have to Drink to Stay Healthy?Garlic and Resveratrol Attenuate Diabetic Complications, Loss of β-Cells, Pancreatic and Hepatic Oxidative Stress in Streptozotocin-Induced Diabetic RatsParenchymal and Stromal Cells Contribute to Pro-Inflammatory Myocardial Environment at Early Stages of Diabetes: Protective Role of Resveratrol.Antidiabetic Effects of Resveratrol: The Way Forward in Its Clinical Utility.Anti-Cancer Activity of Resveratrol and Derivatives Produced by Grapevine Cell Suspensions in a 14 L Stirred Bioreactor.Fibroblast Growth Factor 21 As an Emerging Therapeutic Target for Type 2 Diabetes Mellitus.Spectroscopic evidences of toxic trans-crotonaldehyde trapped and transformed by resveratrol to prevent the damage of mitochondrial DNA.Plant Food Supplements with Antioxidant Properties for the Treatment of Chronic and Neurodegenerative Diseases: Benefits or Risks?Role of resveratrol in the management of insulin resistance and related conditions: Mechanism of action.Recent studies on resveratrol and its biological and pharmacological activityIn Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.RING-H2-type E3 gene VpRH2 from Vitis pseudoreticulata improves resistance to powdery mildew by interacting with VpGRP2A.Comparative proteomic analyses of the parietal lobe from rhesus monkeys fed a high-fat/sugar diet with and without resveratrol supplementation, relative to a healthy diet: Insights into the roles of unhealthy diets and resveratrol on function.The Effect of Piceatannol from Passion Fruit (Passiflora edulis) Seeds on Metabolic Health in Humans.Protective effects of resveratrol on osteoporosis via activation of the SIRT1-NF-κB signaling pathway in rats.Effect of resveratrol and pterostilbene on aging and longevity.Resveratrol attenuates type 2 diabetes mellitus by mediating mitochondrial biogenesis and lipid metabolism via Sirtuin type 1.Effect of resveratrol treatment on graft revascularization after islet transplantation in streptozotocin-induced diabetic mice.Resveratrol in the foodomics era: 1:25,000.Resveratrol Improves Glycemic Control in Type 2 Diabetic Obese Mice by Regulating Glucose Transporter Expression in Skeletal Muscle and Liver.Comparative effects of energy restriction and resveratrol intake on glycemic control improvement.Effects of AMPK activation on lipolysis in primary rat adipocytes: studies at different glucose concentrations.Orcinol derivative compound with antioxidant properties protects Langerhans islets against streptozotocin damage.Resveratrol attenuates excessive ethanol exposure induced insulin resistance in rats via improving NAD+ /NADH ratio.Biological Activities of Stilbenoids.Long-Term Resveratrol Supplementation as a Secondary Prophylaxis for Stroke.Therapeutic Potential of Pterostilbene and Resveratrol on Biomechanic, Biochemical, and Histological Parameters in Streptozotocin-Induced Diabetic Rats.Future directions of resveratrol research.Resveratrol improves ex vivo mitochondrial function but does not affect insulin sensitivity or brown adipose tissue in first degree relatives of patients with type 2 diabetes.
P2860
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P2860
description
2015 nî lūn-bûn
@nan
2015 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Resveratrol and diabetes: from animal to human studies
@ast
Resveratrol and diabetes: from animal to human studies
@en
Resveratrol and diabetes: from animal to human studies
@nl
type
label
Resveratrol and diabetes: from animal to human studies
@ast
Resveratrol and diabetes: from animal to human studies
@en
Resveratrol and diabetes: from animal to human studies
@nl
prefLabel
Resveratrol and diabetes: from animal to human studies
@ast
Resveratrol and diabetes: from animal to human studies
@en
Resveratrol and diabetes: from animal to human studies
@nl
P3181
P1476
Resveratrol and diabetes: from animal to human studies
@en
P2093
Katarzyna Szkudelska
Tomasz Szkudelski
P304
P3181
P356
10.1016/J.BBADIS.2014.10.013
P407
P577
2014-10-27T00:00:00Z