Invited review: Genetics and modeling of milk coagulation properties
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Invited review: overview of new traits and phenotyping strategies in dairy cattle with a focus on functional traitsBayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral dataNMR-Based Milk Metabolomics.Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality.Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows.Variation of milk coagulation properties, cheese yield, and nutrients recovery in curd of cows of different breeds before, during and after transhumance to highland summer pastures.Heritability and evolvability of fitness and nonfitness traits: Lessons from livestock.Identification of QTL on Chromosome 18 Associated with Non-Coagulating Milk in Swedish Red Cows.Causal relationships between milk quality and coagulation properties in Italian Holstein-Friesian dairy cattleInfluence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls.Stakeholder involvement in establishing a milk quality sub-index in dairy cow breeding goals: a Delphi approach.Variations at regulatory regions of the milk protein genes are associated with milk traits and coagulation properties in the Sarda sheep.Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows.Detection of genetic variation affecting milk coagulation properties in Danish Holstein dairy cattle by analyses of pooled whole-genome sequences from phenotypically extreme samples (pool-seq).Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows.Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes.Variability of the caprine whey protein genes and their association with milk yield, composition and renneting properties in the Sarda breed: 2. The BLG gene.
P2860
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P2860
Invited review: Genetics and modeling of milk coagulation properties
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2012 nî lūn-bûn
@nan
2012 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Invited review: Genetics and modeling of milk coagulation properties
@ast
Invited review: Genetics and modeling of milk coagulation properties
@en
Invited review: Genetics and modeling of milk coagulation properties
@nl
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label
Invited review: Genetics and modeling of milk coagulation properties
@ast
Invited review: Genetics and modeling of milk coagulation properties
@en
Invited review: Genetics and modeling of milk coagulation properties
@nl
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Invited review: Genetics and modeling of milk coagulation properties
@ast
Invited review: Genetics and modeling of milk coagulation properties
@en
Invited review: Genetics and modeling of milk coagulation properties
@nl
P3181
P356
P1476
Invited review: Genetics and modeling of milk coagulation properties
@en
P2093
A. Cecchinato
P304
P3181
P356
10.3168/JDS.2012-5507
P407
P577
2012-12-01T00:00:00Z