Leg disorders in broiler chickens: prevalence, risk factors and prevention
about
The Impacts of Climate Change Mitigation Strategies on Animal WelfareImpact of Facial Conformation on Canine Health: Brachycephalic Obstructive Airway SyndromeThermal nociceptive threshold testing detects altered sensory processing in broiler chickens with spontaneous lamenessAnatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limbAvian maternal response to chick distressAssociations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens.Higher heritabilities for gait components than for overall gait scores may improve mobility in ducksA meta-analysis of experiments linking incubation conditions with subsequent leg weakness in broiler chickens.Kinematic analysis quantifies gait abnormalities associated with lameness in broiler chickens and identifies evolutionary gait differencesSkeletal response to diet with soya bean seeds used as primary source of protein in growing broiler chickens.Proteomic Changes in the Plasma of Broiler Chickens with Femoral Head NecrosisDifferences in hindlimb morphology of ducks and chickens: effects of domestication and selection.Ontogeny of sex differences in the energetics and kinematics of terrestrial locomotion in leghorn chickens (Gallus gallus domesticus)The welfare of animals used in science: how the "Three Rs" ethic guides improvementsGait in ducks (Anas platyrhynchos) and chickens (Gallus gallus) - similarities in adaptation to high growth rate.Incubation and hatch management: consequences for bone mineralization in Cobb 500 meat chickens.Maternal and genetic effects on broiler bone properties during incubation period.Earlier hatching time predisposes Cobb broiler chickens to tibial dyschondroplasia.In ovo feeding with minerals and vitamin D3 improves bone properties in hatchlings and mature broilers.Anatomical and biomechanical traits of broiler chickens across ontogeny. Part I. Anatomy of the musculoskeletal respiratory apparatus and changes in organ size.Lameness assessment with automatic monitoring of activity in commercial broiler flocks.Association between environmental predisposing risk factors and leg disorders in broiler chickens.Dutch Consumers' Willingness to Pay for Broiler Welfare.Commercial scale research and assessment of poultry welfare.The effects of selective breeding on the architectural properties of the pelvic limb in broiler chickens: a comparative study across modern and ancestral populations.Perches and elevated platforms in commercial broiler farms: use and effect on walking ability, incidence of tibial dyschondroplasia and bone mineral content.Simplifying the Welfare Quality® assessment protocol for broiler chicken welfare.Thermal nociception as a measure of non-steroidal anti-inflammatory drug effectiveness in broiler chickens with articular pain.Factors affecting adipose tissue development in chickens: A review.Scientific Opinion on the influence of genetic parameters on the welfare and the resistance to stress of commercial broilersOutcome of the Stakeholders and Public consultation on Health and Welfare aspects of genetic selection in broilersTechnical assistance to the Commission (Article 31 of Regulation (EC) No 178/2002) for the preparation of a data collection system of welfare indicators in EU broilers’ slaughterhousesEffects of replacing soybean meal with chickpea seeds in the diet on mechanical and thermal properties of tendon tissue in broiler chicken.Poultry rearing on perforated plastic floors and the effect on air quality, growth performance, and carcass injuries-Experiment 1: Thermal Comfort.Developing control points for halal slaughtering of poultry.Exploring the economic potential of reducing broiler lameness.Subsequent somatic axis and bone tissue metabolism responses to a low-zinc diet with or without phytase inclusion in broiler chickens.Tibiotarsus bone characteristics and tibial dyschondroplasia incidence of broilers fed diets supplemented with leucine and valine.Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones.Bone characteristics, histopathology, and chondrocyte apoptosis in femoral head necrosis induced by glucocorticoid in broilers.
P2860
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P2860
Leg disorders in broiler chickens: prevalence, risk factors and prevention
description
2008 nî lūn-bûn
@nan
2008 թուականին հրատարակուած գիտական յօդուած
@hyw
2008 թվականին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Leg disorders in broiler chickens: prevalence, risk factors and prevention
@ast
Leg disorders in broiler chickens: prevalence, risk factors and prevention
@en
Leg disorders in broiler chickens: prevalence, risk factors and prevention
@nl
type
label
Leg disorders in broiler chickens: prevalence, risk factors and prevention
@ast
Leg disorders in broiler chickens: prevalence, risk factors and prevention
@en
Leg disorders in broiler chickens: prevalence, risk factors and prevention
@nl
prefLabel
Leg disorders in broiler chickens: prevalence, risk factors and prevention
@ast
Leg disorders in broiler chickens: prevalence, risk factors and prevention
@en
Leg disorders in broiler chickens: prevalence, risk factors and prevention
@nl
P2093
P2860
P50
P3181
P1433
P1476
Leg disorders in broiler chickens: prevalence, risk factors and prevention
@en
P2093
Steve C Kestin
Steven N Brown
Stuart J Pope
Susan M Haslam
P2860
P3181
P356
10.1371/JOURNAL.PONE.0001545
P407
P577
2008-01-01T00:00:00Z