about
Processing of Body Odor Signals by the Human Brain.Can Ambient Scent Enhance the Nightlife Experience?Cross-Cultural Administration of an Odor Discrimination Test.Quantitative Validation of the n-Butanol Sniffin' Sticks Threshold Pens.Oral Fat Exposure Pattern and Lipid Loading Effects on the Serum Triacylglycerol Concentration of Humans.A Brief Review on How Pregnancy and Sex Hormones Interfere with Taste and Food Intake.Effects of Pleasant Ambient Fragrances on Dental Fear: Comparing Apples and Oranges.Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 GenotypeAn fMRI Study of the Interactions Between the Attention and the Gustatory NetworksDoes it Matter How We Pose the Question "How is Your Sense of Smell?"Regional differences in suprathreshold intensity for bitter and umami stimuliOrosensory and Homeostatic Functions of the Insular Taste CortexCorrelation between Ventromedial Prefrontal Cortex Activation to Food Aromas and Cue-driven Eating: An fMRI Study.Sensitivity and Specificity of Self-Reported Olfactory Function in a Home-Based Study of Independent-Living, Healthy Older Women.Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and SournessThe Relationships Between Common Measurements of Taste Function.Perceptual mapping of chemesthetic stimuli in naïve assessors.Intensity of Salt Taste and Prevalence of Hypertension Are Not Related in the Beaver Dam Offspring Study.Thermosensitive transient receptor potential (TRP) channel agonists and their role in mechanical, thermal and nociceptive sensations as assessed using animal models.Perceptual and neural responses to sweet taste in humans and rodents.Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of AmericansEnhanced Olfactory Sensory Perception of Threat in Anxiety: An Event-Related fMRI Study.Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.An introduction to this Special Issue: Chemosensation and Health.Using milk fat to reduce the irritation and bitter taste of ibuprofenTime for Taste-A Review of the Early Cerebral Processing of Gustatory PerceptionMasking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food ModelPerceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency.Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31Merkel Cells in Somatosensation.The Taste and Smell Protocol in the 2011-2014 US National Health and Nutrition Examination Survey (NHANES): Test-Retest Reliability and Validity Testing.Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.Multisensory Processing of Gustatory StimuliA role for lung retention in the sense of retronasal smellChronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes.Babies Smell Wonderful to Their Parents, Teenagers Do Not: an Exploratory Questionnaire Study on Children's Age and Personal Odor Ratings in a Polish Sample.Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type.Effect of Magnitude Estimation of Pleasantness and Intensity on fMRI Activation to Taste.Transdisciplinary Perspectives on Sweetness
P1433
Q28731023-7FA3785B-57C1-4865-BF5D-1AB1B2B90EA9Q30404974-DA4D3717-A221-4923-A387-8BB0B4989315Q33681728-502DB8FE-656C-4F60-B664-BBAEEA4C4561Q33681770-0121F1F7-A6C7-4BB6-BB5D-B7E409135E7FQ33747016-CFE4D7AE-AE30-4570-B604-4FCF05604B29Q33749547-A5474C73-6C5C-4F0E-9448-E550D8F73F4AQ34288941-78E31180-7F23-46D7-B787-23107D29848DQ34399475-B14BFF56-F3BC-4CA1-AD2A-6E0E3570727DQ34550814-4A173D15-4EDC-46E6-BAFF-CF683041D4CCQ34604589-E90416F9-FDAB-45A5-BC30-FD1273293A56Q34626376-3884DEEC-5501-4F82-B035-A3D029D24A2DQ34626630-D7A69E85-D808-4AC4-B102-494C95C12911Q34631486-2EC47B27-1A5B-4B3C-A512-E8E7AD5F6D83Q35359705-260C117A-D7C4-462F-A93A-73C5AA8F507FQ35580468-834DC2C9-29DE-4BCA-B9CB-FDE172D9C6B9Q35763199-600B759B-F8B6-4C60-8B46-14217CB2029DQ35899869-E434C15D-47FE-4B5A-B51E-11780A490A4BQ36053834-3A1222BE-C071-43A4-A37F-59B8D637AE2DQ36067431-C204FAC0-DCC9-49BB-A18E-5955C783985BQ36067454-B9A8D7C5-BBD7-4A15-BD93-51A7C8428AE4Q36121007-02EDBDBB-CE15-460C-BC71-A7A0FC35B140Q36136526-E6051123-9595-4BEB-90B7-D21A55CE90DEQ36257164-8EB378D7-BFB9-4A5A-A0B1-D94CE3952737Q36497618-F8D8845D-85F8-40F7-9AF8-7BDA98879010Q36702730-89A99232-D009-4F73-8ECD-0B1612ECB06BQ36777706-FAA8665F-08F2-4F7B-B559-1AD00A299F17Q36839242-8365F088-B764-48DC-93AC-996F0E7EBFB0Q37184492-030352F8-0103-48DD-8C59-AC33C0E8982BQ37222214-35825DA0-0EEE-4DC4-BD83-13753683A09CQ37265209-34A572C0-A56E-4DC9-9512-8A107B47F95EQ37386822-0E0BB442-9F9F-4435-B4E5-45223F96094CQ37401375-717C3176-04BF-4DB5-979B-2B4763B21882Q37457300-21EAA4B0-544A-4627-8C04-6602386A0875Q38577059-0E2F2B39-DA2D-4AF6-AA5E-B4AF78B1EC59Q40334639-57C9067F-3D69-4517-AFE1-4628DE47A060Q41067375-D7B82580-3EE3-4878-AB85-FA4E7B43ADD2Q41547565-92D5E493-F44C-4606-AE91-FEE5C1F66E90Q42145934-27938343-473D-4286-8502-795725F49710Q42394965-C5E13F88-64D2-4989-B990-079C47B9DFCFQ56004413-D1CF00CE-77AE-46AC-B340-EF33E302017E
P1433
description
journal
@en
revista científica
@es
rivista scientifica
@it
wetenschappelijk tijdschrift van Springer Science+Business Media
@nl
wissenschaftliche Fachzeitschrift
@de
name
Chemosensory perception
@ast
Chemosensory perception
@en
Chemosensory perception
@es
Chemosensory perception
@nl
type
label
Chemosensory perception
@ast
Chemosensory perception
@en
Chemosensory perception
@es
Chemosensory perception
@nl
altLabel
Chemosens Percept
@en
prefLabel
Chemosensory perception
@ast
Chemosensory perception
@en
Chemosensory perception
@es
Chemosensory perception
@nl
P3181
P1055
P1156
15500154711
P1250
P1277
P1476
Chemosensory perception
@en