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Creating Benefits from Omega-3 Functional Foods and NutraceuticalsMaternal Body Composition and Its Relationship to Infant Breast Milk Intake in Rural PakistanDeveloping a heme iron database for meats according to meat type, cooking method and doneness level.Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi.The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?The Total Amount of Energy Delivered by A Brazilian Hospital Catering does not Meet Patient Requirements as Measured by Indirect CalorimetryGeneralized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free ProductRelationship of Grain Fructan Content to Degree of Polymerisation in Different BarleysEfficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice OperationsApparent Viscosity of a Skim Milk Based Dessert: Optimization Through Response Surface MethodologyRelationship between Socio-Demographic Factors and Eating Practices in a Multicultural SocietyPotential Bacterial Health Risk Posed to Consumers of Fresh Coconut (<i>Cocos nucifera</i> L.) WaterProbiotic Potential of Autochthone Microbiota from São Jorge and <i>Parmigiano-Reggiano</i> CheesesImpact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based CreamsHygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina FasoNutritional and Clinical Rehabilitation of Severely Malnourished Children with <i>Moringa oleifera Lam</i>. Leaf Powder in Ouagadougou (Burkina Faso)Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours PreparationAflatoxin and Genetically Modified Organisms Analysis in Turkish CornIs Individually-Targeted Food Assistance Shared among Family Members?NMR-Metabolomic Study on Monocultivar and Blend Salento EVOOs including Some from Secular Olive TreesBiological and Nutritional Aspects of Human Milk in Feeding of Preterm InfantsNutrigenetics, Nutrigenomics, and the Future of Dietary AdviceSarcopenic Obesity: Correlation with Clinical, Functional, and Psychological Status in a Rehabilitation SettingAn application of wavelet analysis to meat consumption cyclesFlavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and BioefficacyThe Effect of a<i> Lactobacillus</i>-Based Probiotic for the Control of Necrotic Enteritis in BroilersQuality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food IndustryThe Agronomic Techniques as Determinants of the Phenolic Content and the Biological Antioxidant Effect of Palm-Tree Kale<i>Saba senegalensis</i>: Key Features and UsesIdentification of Sugar, Amino Acids and Minerals from the Pollen of Jandaíra Stingless Bees (<i>Melipona subnitida</i>)
P1433
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P1433
description
czasopismo naukowe
@pl
journal
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revista científica
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wetenschappelijk tijdschrift
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wissenschaftliche Fachzeitschrift
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name
Food and nutrition sciences (Print)
@ast
Food and nutrition sciences (Print)
@en
Food and nutrition sciences (Print)
@es
Food and nutrition sciences
@nl
type
label
Food and nutrition sciences (Print)
@ast
Food and nutrition sciences (Print)
@en
Food and nutrition sciences (Print)
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Food and nutrition sciences
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altLabel
Food Nutr Sci
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prefLabel
Food and nutrition sciences (Print)
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Food and nutrition sciences (Print)
@en
Food and nutrition sciences (Print)
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Food and nutrition sciences
@nl
P3181
P1055
P1476
Food and nutrition sciences (Print)
@en