The refined crystal structure of Bacillus cereus oligo-1,6-glucosidase at 2.0 A resolution: structural characterization of proline-substitution sites for protein thermostabilization
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Amylosucrase, a glucan-synthesizing enzyme from the alpha-amylase familyOligosaccharide and sucrose complexes of amylosucrase. Structural implications for the polymerase activityThe fully conserved Asp residue in conserved sequence region I of the alpha-amylase family is crucial for the catalytic site architecture and activityIsomaltulose synthase (PalI) of Klebsiella sp. LX3. Crystal structure and implication of mechanismStructural Basis for Thermostability of -Glycosidase from the Thermophilic Eubacterium Thermus nonproteolyticus HG102Crystal structures of isomaltase from Saccharomyces cerevisiae and in complex with its competitive inhibitor maltoseSynthesis of α-Glucan in Mycobacteria Involves a Hetero-octameric Complex of Trehalose Synthase TreS and Maltokinase Pep2Enzymology and Structure of the GH13_31 Glucan 1,6- -Glucosidase That Confers Isomaltooligosaccharide Utilization in the Probiotic Lactobacillus acidophilus NCFMMultiple Conformations of the Loop Region Confers Heat-Resistance on SsArd1, a Thermophilic NatABacillus licheniformis trehalose-6-phosphate hydrolase structures suggest keys to substrate specificitySimilarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae.Identification of the catalytic residues of bifunctional glycogen debranching enzymeBinding mode analyses and pharmacophore model development for stilbene derivatives as a novel and competitive class of α-glucosidase inhibitorsSynthesis and Evaluation of Novel Triterpene Analogues of Ursolic Acid as Potential Antidiabetic AgentImproved thermostability of Clostridium thermocellum endoglucanase Cel8A by using consensus-guided mutagenesisCompositional and structural features related to thermal stability in the archaea SRP19 and SRP54 signal recognition particle proteins.Contribution of salt bridges toward protein thermostability.Identification and characterization of a novel trehalose synthase gene derived from saline-alkali soil metagenomes.Environment specific substitution tables for thermophilic proteinsMolecular evolutionary mechanisms driving functional diversification of α-glucosidase in Lepidoptera.Discrimination of thermophilic and mesophilic proteins.The critical role of N- and C-terminal contact in protein stability and folding of a family 10 xylanase under extreme conditions.Structural comparison of tRNA m(1)A58 methyltransferases revealed different molecular strategies to maintain their oligomeric architecture under extreme conditionsHeteromeric amino acid transporters: biochemistry, genetics, and physiology.Expression of a secretory α-glucosidase II from Apis cerana indica in Pichia pastoris and its characterizationCharacterization of Halomonas sp. strain H11 α-glucosidase activated by monovalent cations and its application for efficient synthesis of α-D-glucosylglycerolA novel metabolic pathway for glucose production mediated by α-glucosidase-catalyzed conversion of 1,5-anhydrofructose.Determining the Role of the Aromatic Ring of N-Arylmethyl ent-conduramine F-1 in their Interactions with α-Glucosidases by Saturation Transfer Difference NMR Spectroscopy Experiments.α-Amylase: an enzyme specificity found in various families of glycoside hydrolases.Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase.Isomaltose production by modification of the fructose-binding site on the basis of the predicted structure of sucrose isomerase from "Protaminobacter rubrum".Crystallization and preliminary X-ray analysis of Streptococcus mutans dextran glucosidase.Modulation of activity and substrate binding modes by mutation of single and double subsites +1/+2 and -5/-6 of barley alpha-amylase 1.Calcium ion-dependent increase in thermostability of dextran glucosidase from Streptococcus mutans.Barley alpha-amylase Met53 situated at the high-affinity subsite -2 belongs to a substrate binding motif in the beta-->alpha loop 2 of the catalytic (beta/alpha)8-barrel and is critical for activity and substrate specificity.Crystallization and preliminary X-ray crystallographic analysis of α-glucosidase HaG from Halomonas sp. strain H11.Associating mutations causing cystinuria with disease severity with the aim of providing precision medicine.Structure and function of α-glucan debranching enzymes.Remarkable evolutionary relatedness among the enzymes and proteins from the α-amylase family.Carrier subunit of plasma membrane transporter is required for oxidative folding of its helper subunit.
P2860
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P2860
The refined crystal structure of Bacillus cereus oligo-1,6-glucosidase at 2.0 A resolution: structural characterization of proline-substitution sites for protein thermostabilization
description
1997 nî lūn-bûn
@nan
1997 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
1997 թվականի մայիսին հրատարակված գիտական հոդված
@hy
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
name
The refined crystal structure ...... or protein thermostabilization
@ast
The refined crystal structure ...... or protein thermostabilization
@en
The refined crystal structure ...... or protein thermostabilization
@nl
type
label
The refined crystal structure ...... or protein thermostabilization
@ast
The refined crystal structure ...... or protein thermostabilization
@en
The refined crystal structure ...... or protein thermostabilization
@nl
prefLabel
The refined crystal structure ...... or protein thermostabilization
@ast
The refined crystal structure ...... or protein thermostabilization
@en
The refined crystal structure ...... or protein thermostabilization
@nl
P2093
P356
P1476
The refined crystal structure ...... or protein thermostabilization
@en
P2093
P304
P356
10.1006/JMBI.1997.1018
P407
P577
1997-05-30T00:00:00Z