Beneficial Effects of Spices in Food Preservation and Safety
about
Application of Activated Carbon Derived from Seed Shells of Jatropha curcas for Decontamination of Zearalenone Mycotoxin.Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy.Ruminant meat flavor influenced by different factors with special reference to fatty acids
P2860
Beneficial Effects of Spices in Food Preservation and Safety
description
2016 nî lūn-bûn
@nan
2016 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Beneficial Effects of Spices in Food Preservation and Safety
@ast
Beneficial Effects of Spices in Food Preservation and Safety
@en
Beneficial Effects of Spices in Food Preservation and Safety
@nl
type
label
Beneficial Effects of Spices in Food Preservation and Safety
@ast
Beneficial Effects of Spices in Food Preservation and Safety
@en
Beneficial Effects of Spices in Food Preservation and Safety
@nl
prefLabel
Beneficial Effects of Spices in Food Preservation and Safety
@ast
Beneficial Effects of Spices in Food Preservation and Safety
@en
Beneficial Effects of Spices in Food Preservation and Safety
@nl
P2093
P2860
P3181
P356
P1476
Beneficial Effects of Spices in Food Preservation and Safety
@en
P2093
Amit K. Tyagi
Danka Bukvicki
Davide Gottardi
Sahdeo Prasad
P2860
P3181
P356
10.3389/FMICB.2016.01394
P407
P577
2016-09-21T00:00:00Z