Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
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Melatonin, immune function and agingE-cadherin and gastric cancer: cause, consequence, and applicationsThe role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability.Distribution of ICAM-1 immunoreactivity during aging in the human orbitofrontal cortex.No signs of inflammation during knee surgery with ischemia: a study involving inhaled nitric oxide.Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factorsOmega-3 fatty acids and inflammatory processesNon-Esterified Fatty Acids Profiling in Rheumatoid Arthritis: Associations with Clinical Features and Th1 Response.Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?Effect of Nutritionally Relevant Doses of Long-Chain N-3 Pufa on Lipid Status, Oxidative Stress and Inflammatory Markers in an Average Middle-Aged Serbian Population.Limited impact of 2 g/day omega-3 fatty acid ethyl esters (Omacor®) on plasma lipids and inflammatory markers in patients awaiting carotid endarterectomy.Docosahexaenoic acid supplementation, vascular function and risk factors for cardiovascular disease: a randomized controlled trial in young adultsChronic discrimination predicts higher circulating levels of E-selectin in a national sample: the MIDUS study.Dietary modulation of the inflammatory cascade.Enriching Diet with n-3 PUFAs to Help Prevent Cardiovascular Diseases in Healthy Adults: Results from Clinical Trials.Fish consumption, mercury exposure and serum antinuclear antibody in Amazonians.Free Fatty Acids Profiles Are Related to Gut Microbiota Signatures and Short-Chain Fatty AcidsEffect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women.Fatty acids and the immune system: from basic science to clinical applications.An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women.The impact of long-chain n-3 polyunsaturated fatty acids on human health.Additional benefit in CVD risk indices derived from the consumption of fortified milk when combined with a lifestyle intervention.From alga to omega; have we reached peak (fish) oil?
P2860
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P2860
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
@ast
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
@en
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
@nl
type
label
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
@ast
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
@en
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
@nl
prefLabel
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
@ast
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
@en
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
@nl
P2093
P3181
P356
P1433
P1476
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations
@en
P2093
E A Newsholme
F A Wallace
J R Powell
P C Calder
P304
P3181
P356
10.1042/CS20000198
P407
P577
2001-01-01T00:00:00Z