The history and use of nitrate and nitrite in the curing of meat
about
Unveiling the three-dimensional structure of the green pigment of nitrite-cured meatBacterial inhibitory effects of nitrite: inhibition of active transport, but not of group translocation, and of intracellular enzymesInhibition, but not uncoupling, of respiratory energy coupling of three bacterial species by nitrite.Carcinogenic risk from nitrite, nitrate and N-nitrosamines in food.Review of the occurrence and formation of non-volatile N-nitroso compounds in foods.Nutrition and cancer--on the mechanisms bearing on causes of cancer of the colon, breast, prostate, and stomachTrichomonas vaginalis and trichomoniasis in the Republic of KoreaVascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate-nitrite-nitric oxide pathwayDevelopment of estimates of dietary nitrates, nitrites, and nitrosamines for use with the Short Willet Food Frequency Questionnaire.The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies.The influence of processed meat consumption on chronic obstructive pulmonary disease.Role of fat, fiber, nitrate, and food additives in carcinogenesis: a critical evaluation and recommendations.The basis of color in muscle foods.Nitrite, nitrite alternatives, and the control of Clostridium botulinum in cured meats.The use and abuse of food technology in the quality of our food supply.Unraveling the chemical identity of meat pigments.Post-prandial syncope due to nitrates in food.Cod liver oil in sodium nitrite induced hepatic injury: does it have a potential protective effect?Up: The rise of nitrous oxide abuse. An international survey of contemporary nitrous oxide use.Hepatoprotective effects of cod liver oil against sodium nitrite toxicity in rats.Nitrite-reducing ability is related to growth inhibition by nitrite in Rhodobacter sphaeroides f. sp. denitrificans.Evidence that ingested nitrate and nitrite are beneficial to health.Nitrite inhibition of denitrification by Pseudomonas fluorescens.
P2860
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P2860
The history and use of nitrate and nitrite in the curing of meat
description
1975 nî lūn-bûn
@nan
1975 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1975 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1975年の論文
@ja
1975年論文
@yue
1975年論文
@zh-hant
1975年論文
@zh-hk
1975年論文
@zh-mo
1975年論文
@zh-tw
1975年论文
@wuu
name
The history and use of nitrate and nitrite in the curing of meat
@ast
The history and use of nitrate and nitrite in the curing of meat
@en
The history and use of nitrate and nitrite in the curing of meat
@nl
type
label
The history and use of nitrate and nitrite in the curing of meat
@ast
The history and use of nitrate and nitrite in the curing of meat
@en
The history and use of nitrate and nitrite in the curing of meat
@nl
prefLabel
The history and use of nitrate and nitrite in the curing of meat
@ast
The history and use of nitrate and nitrite in the curing of meat
@en
The history and use of nitrate and nitrite in the curing of meat
@nl
P1476
The history and use of nitrate and nitrite in the curing of meat
@en
P2093
E F Binkerd
O E Kolari
P304
P356
10.1016/0015-6264(75)90157-1
P407
P577
1975-12-01T00:00:00Z