Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects
about
sameAs
Alteration of the systemic and microcirculation by a single oral dose of flavan-3-olsCocoa polyphenols and their potential benefits for human health.Discovery of A-type procyanidin dimers in yellow raspberries by untargeted metabolomics and correlation based data analysisThe microbiology of cocoa fermentation and its role in chocolate quality.Enhancement of energy expenditure following a single oral dose of flavan-3-ols associated with an increase in catecholamine secretionFlavan 3-ols improve metabolic syndrome risk factors: evidence and mechanismsFlavor formation and character in cocoa and chocolate: a critical review.Procyanidins in Theobroma cacao Reduce Plasma Cholesterol Levels in High Cholesterol-Fed Rats.Cocoa: antioxidant and immunomodulator.Polyphenols from cocoa and vascular health-a critical review.Chemistry of secondary polyphenols produced during processing of tea and selected foods.Flavan-3-ol fraction from cocoa powder promotes mitochondrial biogenesis in skeletal muscle in mice.Ocimum gratissimum is effective in prevention against liver fibrosis in vivo and in vitro.Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones.Inhibition of influenza virus replication by adlay tea.Fabrication of Tamarindus indica seeds extract loaded-cream for photo-aged skin: Visioscan® studiesCacao liquor procyanidin extract improves glucose tolerance by enhancing GLUT4 translocation and glucose uptake in skeletal muscle.Phenolic constituents from Rhopalocnemis phalloides with DPPH radical scavenging activity.Application of matrix-assisted laser-desorption/ionization time-of-flight LIFT for identification of cocoa condensed tannins.Estimation of daily proanthocyanidin intake and major food sources in the U.S. diet.A new potent natural antioxidant mixture provides global protection against oxidative skin cell damage.Short-term supplementation with plant extracts rich in flavonoids protect nigrostriatal dopaminergic neurons in a rat model of Parkinson's disease.Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion.The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet.Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.Asymmetric total synthesis of talienbisflavan A.Catalyst-controlled regio- and stereoselective synthesis of diverse 12H-6,12-methanodibenzo[d,g][1,3]dioxocines.The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Bacteria
P2860
Q27340167-2D770EC1-749E-4522-955E-5BC702743875Q27686874-D94BF875-5253-419F-BF82-47552D4C664CQ31122728-659BA8AC-8BEA-4C0B-B117-4E8C3C56E878Q34355229-0928AA77-56DA-43A6-8525-93F6B6762F4DQ35400098-10E38304-9E5C-4029-8E29-F0C21899DEF8Q36838652-C820DAC9-4DD2-41A2-8845-77379D3CAB0FQ37267408-526831F5-7887-4C98-832C-D30B76EDD27CQ37327664-8CDDA55F-2195-4A3F-A098-025FFE3B3543Q37363396-89981DEB-7452-45FB-A27B-1CF32AF2A171Q37464566-39620028-8CD3-4981-A96D-9C9D8F10EDC0Q37693766-4CB0BCFD-1EDD-4475-B91D-E14342375A6BQ38925073-34C982F4-1B73-4876-A578-3D0D4135A782Q38945155-82070023-4D65-4A06-9954-C6773BC08F8BQ38962856-8798E378-4F07-4BB7-8A0B-A2A4AD0FEE9FQ40043688-9322511B-8DD7-4D62-8F4F-C1E4149F65B3Q41690204-B11AAB72-A536-4924-8298-C2B33135358DQ42858652-B49C7171-8622-45CF-94E7-26B3582773CBQ42964548-692BA77B-E246-4078-9352-B3E031D86C91Q43656411-B35D4E6B-32DA-466E-BA97-B42BB0D439D4Q44947992-CAB525AB-4277-40FC-AFDB-E1AF3F3B49C5Q46583360-6E9DE933-0FD9-454B-88E9-F2E7348C0C55Q46974088-288D3D9E-7A7D-41A4-9721-1FC8CFDD0279Q47190068-68F2AFEA-BC55-489E-A4A6-40F2813037DFQ48603065-276860FD-E5DE-4596-8C8F-F2A2A61A0596Q50508830-0F6AF78D-04B6-4EE1-B5E2-524B5CA020A8Q52732667-5D70D15F-85F7-4C62-BA90-874706749A71Q53547925-76D622E1-2DD2-42B9-8646-5585763F156AQ58798651-08FAEF31-A5C0-4649-B811-3BAB437CCC8A
P2860
Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects
description
2002 nî lūn-bûn
@nan
2002 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Proanthocyanidin glycosides an ...... and their antioxidant effects
@ast
Proanthocyanidin glycosides an ...... and their antioxidant effects
@en
Proanthocyanidin glycosides an ...... and their antioxidant effects
@nl
type
label
Proanthocyanidin glycosides an ...... and their antioxidant effects
@ast
Proanthocyanidin glycosides an ...... and their antioxidant effects
@en
Proanthocyanidin glycosides an ...... and their antioxidant effects
@nl
prefLabel
Proanthocyanidin glycosides an ...... and their antioxidant effects
@ast
Proanthocyanidin glycosides an ...... and their antioxidant effects
@en
Proanthocyanidin glycosides an ...... and their antioxidant effects
@nl
P2093
P3181
P1433
P1476
Proanthocyanidin glycosides an ...... and their antioxidant effects
@en
P2093
Haruka Miyatake
Hideyuki Ito
Midori Natsume
Naomi Osakabe
Takashi Yoshida
Toshio Takizawa
P304
P3181
P356
10.1016/S0031-9422(02)00051-1
P407
P50
P577
2002-04-01T00:00:00Z