Thermal glycation of proteins by D-glucose and D-fructose
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A significant inhibitory effect on advanced glycation end product formation by catechin as the major metabolite of lotus seedpod oligomeric procyanidinsFormation of Fructose-Mediated Advanced Glycation End Products and Their Roles in Metabolic and Inflammatory Diseases.Lectin-mediated reversible immobilization of human cells into a glycosylated macroporous protein hydrogel as a cell culture matrix.Synthesis of β-cyclodextrin-lysozyme conjugates and their physicochemical and biochemical properties.Maillard Proteomics: Opening New Pages.
P2860
Thermal glycation of proteins by D-glucose and D-fructose
description
2002 nî lūn-bûn
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2002 թուականին հրատարակուած գիտական յօդուած
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2002 թվականին հրատարակված գիտական հոդված
@hy
2002年の論文
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2002年論文
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2002年論文
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2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
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name
Thermal glycation of proteins by D-glucose and D-fructose
@ast
Thermal glycation of proteins by D-glucose and D-fructose
@en
Thermal glycation of proteins by D-glucose and D-fructose
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type
label
Thermal glycation of proteins by D-glucose and D-fructose
@ast
Thermal glycation of proteins by D-glucose and D-fructose
@en
Thermal glycation of proteins by D-glucose and D-fructose
@nl
prefLabel
Thermal glycation of proteins by D-glucose and D-fructose
@ast
Thermal glycation of proteins by D-glucose and D-fructose
@en
Thermal glycation of proteins by D-glucose and D-fructose
@nl
P1476
Thermal glycation of proteins by D-glucose and D-fructose
@en
P2093
Janusz Boratyński
Urszula Kańska
P407
P577
2002-01-01T00:00:00Z