Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry
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Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesisProcesses to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation.Methyl eugenol: its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination.Two key polymorphisms in a newly discovered allele of the Vitis vinifera TPS24 gene are responsible for the production of the rotundone precursor α-guaieneBlack pepper and health claims: a comprehensive treatise.Molecular interactions between the specialist herbivore Manduca sexta (Lepidoptera, Sphigidae) and its natural host Nicotiana attenuata. VIII. An unbiased GCxGC-ToFMS analysis of the plant's elicited volatile emissions.Odor active compounds content in spices and their microencapsulated powders measured by SPME.A validated HPTLC method for determination of trans-caryophyllene from polyherbal formulations.Prebiotic activity score and bioactive compounds in longan (Dimocarpus longan Lour.): influence of pectinase in enzyme-assisted extraction.Secondary Metabolic Profiles of Two Cultivars of Piper nigrum (Black Pepper) Resulting from Infection by Fusarium solani f. sp. piperis.Toxicological Evaluation of β-Caryophyllene Oil: Subchronic Toxicity in Rats.Chemical Activation of Sensory TRP ChannelsDetermination of Essential Oil Components of Star Anise (Illicium verum) Using Simultaneous Hydrodistillation–Static Headspace Liquid-Phase Microextraction–Gas Chromatography Mass SpectrometryDetermination of Volatile Compounds in Antioxidant Rosemary Extracts by Solid‐Phase Microextraction and Gas ChromatographyIn VitroAntioxidant Activity of ThreePiperSpecies
P2860
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P2860
Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry
description
2002 nî lūn-bûn
@nan
2002 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Aroma compound analysis of Pip ...... spectrometry and olfactometry
@ast
Aroma compound analysis of Pip ...... spectrometry and olfactometry
@en
Aroma compound analysis of Pip ...... spectrometry and olfactometry
@nl
type
label
Aroma compound analysis of Pip ...... spectrometry and olfactometry
@ast
Aroma compound analysis of Pip ...... spectrometry and olfactometry
@en
Aroma compound analysis of Pip ...... spectrometry and olfactometry
@nl
prefLabel
Aroma compound analysis of Pip ...... spectrometry and olfactometry
@ast
Aroma compound analysis of Pip ...... spectrometry and olfactometry
@en
Aroma compound analysis of Pip ...... spectrometry and olfactometry
@nl
P2093
P1476
Aroma compound analysis of Pip ...... spectrometry and olfactometry
@en
P2093
Gerhard Buchbauer
Leopold Jirovetz
Margit Geissler
Martin Benoit Ngassoum
P304
P356
10.1016/S0021-9673(02)00376-X
P407
P577
2002-11-08T00:00:00Z