Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer
about
Diet, the gut microbiome, and epigeneticsProteomic approaches to predict bioavailability of fatty acids and their influence on cancer and chronic disease prevention.Dietary intake of n-3 fatty acids and colorectal cancer risk: a meta-analysis of data from 489 000 individuals.Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: a meta-analysis of data from 60,627 individuals.Fish consumption and the risk of gastric cancer: systematic review and meta-analysisIntake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans.Dietary fatty acids, luminal modifiers, and risk of colorectal cancer.Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and womenPrimary prevention of colorectal cancer.Alteration of EGFR spatiotemporal dynamics suppresses signal transduction.Arachidonic acid and cancer risk: a systematic review of observational studies.Diet and supplements and their impact on colorectal cancer.Select dietary phytochemicals function as inhibitors of COX-1 but not COX-2Expression profile of polyunsaturated fatty acids in colorectal cancer.n-3 Polyunsaturated Fatty Acids and their Role in Cancer Chemoprevention.Role of serum polyunsaturated fatty acids in the development of colorectal cancerA 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.Regulation of colorectal cancer cell apoptosis by the n-3 polyunsaturated fatty acids Docosahexaenoic and Eicosapentaenoic.Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology.A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women.n-3 Polyunsaturated fatty acids modulate carcinogen-directed non-coding microRNA signatures in rat colon.Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer.Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies.PUFA levels in erythrocyte membrane phospholipids are differentially associated with colorectal adenoma risk.The current evidence on statin use and prostate cancer prevention: are we there yet?Dietary and biomarker estimates of fatty acids and risk of colorectal cancer.Smoking and red blood cell phospholipid membrane fatty acidsMarine ω-3 polyunsaturated fatty acid intake and survival after colorectal cancer diagnosis.Potential Application of Eicosapentaenoic Acid Monoacylglyceride in the Management of Colorectal Cancer.Statin use and risk of prostate cancer and high-grade prostate cancer: results from the REDUCE study.Plasma fatty acids and risk of colon and rectal cancers in the Singapore Chinese Health Study.
P2860
Q28384266-071FF574-B59D-4417-BEE9-6F067E840B79Q30417403-08418479-7140-49D9-8971-63E5CFADC334Q30558413-7F6A1527-08E3-4583-988D-3F526D79E570Q30868060-E36F48A1-E1E2-41F8-8949-334F5F1CA7B8Q33797408-98F6F539-C46C-411F-BDB5-7CF8BBA4B4B1Q33880883-24DBEB70-7851-4D02-813C-74C6D9AFD259Q33937447-6661BA43-D93B-4436-AA36-B1FCD656D633Q34156633-2B63FFB9-C05E-409A-B4F1-6280A2D62BCFQ34165145-7075342F-5B20-4B83-A073-69170EED104FQ34326437-E8510659-ACB8-4200-9D78-AB5C604E66B3Q34514980-41590C9E-64E8-4DC4-B1E4-DAE809FBE4A4Q34658072-EDFBC608-735E-4579-BDA5-91F01A5586BEQ35009448-93F43F42-827F-4F2C-B9F2-271BB3B4B126Q35128195-391EE235-8BAE-4B0F-BC08-FB52607AC049Q36131716-1BEC3B0B-100C-4776-A149-DB8F0DFE74B0Q36317744-3EE41686-D3B2-4FB7-93FB-2ADDCD3D0398Q36926474-BC80FE8A-8910-4EAA-BE3A-9F263D64A6AAQ37222037-77A100C8-2CF3-4C14-ACA0-8AFF035713C7Q37279704-B32484FF-93B8-456C-BBE8-A2B892B320FCQ37317883-DBA5CF70-64AF-487A-BB02-C0CE534A3E6AQ37472138-4AE95EA1-6EBE-4C6E-AB2D-C836C2E8612EQ37653000-164F5884-8636-4F97-BFA4-CA89E53A57BFQ38010559-C2428329-0080-43B9-89AE-3C84E750EA36Q38702973-C389EA48-7559-42E3-946C-C6D8622BF1F3Q38800777-BEC8F656-2C6E-4006-9AB1-7B412CCE6DDBQ39069868-F87F2A8E-15C1-4F73-BE85-3259BC553655Q40578058-A0201C81-D666-459C-9185-A5AF2391854DQ40642488-4DDBA427-4E25-46EC-B2F0-68B183637FFBQ41661897-2635079D-A027-4E7C-BA61-644FDC71DDF1Q44904629-FE490E4E-7EF1-4618-B1C8-ECD74137F1C0Q55014420-2824F77C-7F39-4EE1-AE5C-A0D8A52EA705
P2860
Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer
description
2007 nî lūn-bûn
@nan
2007 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Blood levels of long-chain pol ...... the risk of colorectal cancer
@ast
Blood levels of long-chain pol ...... the risk of colorectal cancer
@en
Blood levels of long-chain pol ...... the risk of colorectal cancer
@nl
type
label
Blood levels of long-chain pol ...... the risk of colorectal cancer
@ast
Blood levels of long-chain pol ...... the risk of colorectal cancer
@en
Blood levels of long-chain pol ...... the risk of colorectal cancer
@nl
prefLabel
Blood levels of long-chain pol ...... the risk of colorectal cancer
@ast
Blood levels of long-chain pol ...... the risk of colorectal cancer
@en
Blood levels of long-chain pol ...... the risk of colorectal cancer
@nl
P2093
P921
P1476
Blood levels of long-chain pol ...... the risk of colorectal cancer
@en
P2093
Hannia Campos
Howard D Sesso
Megan N Hall
P304
P356
10.1158/1055-9965.EPI-06-0346
P407
P577
2007-02-01T00:00:00Z