Neuroprotective properties of the marine carotenoid astaxanthin and omega-3 fatty acids, and perspectives for the natural combination of both in krill oil
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Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and CancerNutraceuticals in cognitive impairment and Alzheimer's disease.Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice.Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass.Fish intake and the risk of brain tumor: a meta-analysis with systematic reviewAn Extract from Shrimp Processing By-Products Protects SH-SY5Y Cells from Neurotoxicity Induced by Aβ25-35.Effects of astaxanthin on oxidative stress induced by Cu2+ in prostate cells.Therapeutic Potentials of Microalgae in the Treatment of Alzheimer's Disease.The Effect of Astaxanthin-Rich Microalgae "Haematococcus pluvialis" and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies.Antarctic Krill Oil Diet Protects against Lipopolysaccharide-Induced Oxidative Stress, Neuroinflammation and Cognitive Impairment.Inhibitory effects of Tabernaemontana divaricata root extract on oxidative stress and neuronal loss induced by amyloid β25-35 peptide in mice.The antioxidant effect of astaxanthin is higher in young mice than aged: a region specific study on brain.Redox status on different regions of the central nervous system of obese and lean rats treated with green tea extract.Heat Shock Proteins and Autophagy Pathways in Neuroprotection: from Molecular Bases to Pharmacological Interventions.Fish oil and wheat germ oil supplementation modulates brain injury in streptozotocin-induced diabetic rats.Astaxanthin supplementation enhances adult hippocampal neurogenesis and spatial memory in mice.Neuroprotective mechanisms of astaxanthin: a potential therapeutic role in preserving cognitive function in age and neurodegeneration.Antarctic yeasts: analysis of their freeze-thaw tolerance and production of antifreeze proteins, fatty acids and ergosterol.Carotenoids in Aquatic Ecosystems and Aquaculture: A Colorful Business with Implications for Human Health
P2860
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P2860
Neuroprotective properties of the marine carotenoid astaxanthin and omega-3 fatty acids, and perspectives for the natural combination of both in krill oil
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2014 nî lūn-bûn
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2014 թուականի Մարտին հրատարակուած գիտական յօդուած
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2014 թվականի մարտին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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name
Neuroprotective properties of ...... mbination of both in krill oil
@ast
Neuroprotective properties of ...... mbination of both in krill oil
@en
Neuroprotective properties of ...... mbination of both in krill oil
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type
label
Neuroprotective properties of ...... mbination of both in krill oil
@ast
Neuroprotective properties of ...... mbination of both in krill oil
@en
Neuroprotective properties of ...... mbination of both in krill oil
@nl
prefLabel
Neuroprotective properties of ...... mbination of both in krill oil
@ast
Neuroprotective properties of ...... mbination of both in krill oil
@en
Neuroprotective properties of ...... mbination of both in krill oil
@nl
P2860
P921
P356
P1433
P1476
Neuroprotective properties of ...... mbination of both in krill oil
@en
P2093
Sandra C Poppe
P2860
P304
P356
10.3390/NU6031293
P407
P577
2014-03-24T00:00:00Z