Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors
about
A randomised controlled trial comparing a dietary antiplatelet, the water-soluble tomato extract Fruitflow, with 75 mg aspirin in healthy subjectsTomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different RolesTomato (Lycopersicon esculentum) Supplementation Induces Changes in Cardiac miRNA Expression, Reduces Oxidative Stress and Left Ventricular Mass, and Improves Diastolic Function.Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjectsInfluence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea.Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses.Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes.Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach.Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses.Systems biology approaches to understand the effects of nutrition and promote health.Nutrition and other lifestyle influences on arterial aging.Association and Genetic Identification of Loci for Four Fruit Traits in Tomato Using InDel Markers.A Comprehensive Review on Rasam: A South Indian Traditional Functional FoodToenail selenium levels and prevalence of dyslipidaemia among Korean adults.The effect of lycopene on cytochrome P450 isoenzymes and P-glycoprotein by using human liver microsomes and Caco-2 cell monolayer model.Lycopene and tomato powder supplementation similarly inhibit high-fat diet induced obesity, inflammatory response, and associated metabolic disorders.Cardiovascular benefits of lycopene: fantasy or reality?Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability.Lycopene and Vascular Health.Standardised tomato extract as an alternative to acetylsalicylic acid in patients with primary hypertension and high cardiovascular risk - a randomised, controlled trial.Meal-exercise challenge and physical activity reduction impact on immunity and inflammation (MERIIT trial).Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids
P2860
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P2860
Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors
description
2014 nî lūn-bûn
@nan
2014 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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name
Whole food versus supplement: ...... on cardiovascular risk factors
@ast
Whole food versus supplement: ...... on cardiovascular risk factors
@en
Whole food versus supplement: ...... on cardiovascular risk factors
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type
label
Whole food versus supplement: ...... on cardiovascular risk factors
@ast
Whole food versus supplement: ...... on cardiovascular risk factors
@en
Whole food versus supplement: ...... on cardiovascular risk factors
@nl
prefLabel
Whole food versus supplement: ...... on cardiovascular risk factors
@ast
Whole food versus supplement: ...... on cardiovascular risk factors
@en
Whole food versus supplement: ...... on cardiovascular risk factors
@nl
P2860
P3181
P356
P1476
Whole food versus supplement: ...... on cardiovascular risk factors
@en
P2093
Britt M Burton-Freeman
Howard D Sesso
P2860
P304
P3181
P356
10.3945/AN.114.005231
P407
P577
2014-09-01T00:00:00Z