Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial
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Caloric Restriction as a Strategy to Improve Vascular Dysfunction in Metabolic DisordersNutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular HealthSaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentExercise resistance across the prediabetes phenotypes: Impact on insulin sensitivity and substrate metabolism.Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes.Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women.Carbohydrates and endothelial function: is a low-carbohydrate diet or a low-glycemic index diet favourable for vascular health?Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.Effect of glycemic index and carbohydrate intake on kidney function in healthy adults.Assessment of Blood Glucose Regulation and Safety of Resistant Starch Formula-Based Diet in Healthy Normal and Subjects With Type 2 Diabetes.Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk.Metabolic responses to a traditional Mexican diet compared with a commonly consumed US diet in women of Mexican descent: a randomized crossover feeding trial.The improvement of large High-Density Lipoprotein (HDL) particle levels, and presumably HDL metabolism, depend on effects of low-carbohydrate diet and weight lossBlood Triglycerides Levels and Dietary Carbohydrate Indices in Healthy Koreans.Effect of type and amount of dietary carbohydrate on biomarkers of glucose homeostasis and C reactive protein in overweight or obese adults: results from the OmniCarb trial.Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence.Effects of Lowering Glycemic Index of Dietary Carbohydrate on Plasma Uric Acid Levels: The OmniCarb Randomized Clinical Trial.Association between carbohydrate nutrition and prevalence of depressive symptoms in older adults.Estimating the reliability of glycemic index values and potential sources of methodological and biological variability.Association Between Carbohydrate Nutrition and Successful Aging Over 10 Years.Primary Prevention of Cardiovascular Disease in Diabetes Mellitus.Effects of dietary carbohydrate on 1,5-anhydroglucitol in a population without diabetes: results from the OmniCarb trial.Polyunsaturated fats, carbohydrates and carotid disease: The Atherosclerosis Risk in Communities (ARIC) Carotid MRI study.[Effects of glycemic index on cardiovascular risk factors: The OmniCarb randomized clinical trial].Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.).Enhancing Exercise Responsiveness across Prediabetes Phenotypes by Targeting Insulin Sensitivity with Nutrition.Reply to TMS Wolever et al.Reply to TMS Wolever.Exercise training-induced improvement in skeletal muscle PGC-1α-mediated fat metabolism is independent of dietary glycemic index.The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Effects of Low Versus Moderate Glycemic Index Diets on Aerobic Capacity in Endurance Runners: Three-Week Randomized Controlled Crossover Trial.The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus.An Academia-Industry Partnership for Planning and Executing a Community-Based Feeding StudyJapan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017Relationship between very low low-density lipoprotein cholesterol concentrations not due to statin therapy and risk of type 2 diabetes: A US-based cross-sectional observational study using electronic health recordsRelevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease
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P2860
Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial
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2014 nî lūn-bûn
@nan
2014 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Effects of high vs low glycemi ...... Carb randomized clinical trial
@ast
Effects of high vs low glycemi ...... Carb randomized clinical trial
@en
Effects of high vs low glycemi ...... Carb randomized clinical trial
@nl
type
label
Effects of high vs low glycemi ...... Carb randomized clinical trial
@ast
Effects of high vs low glycemi ...... Carb randomized clinical trial
@en
Effects of high vs low glycemi ...... Carb randomized clinical trial
@nl
prefLabel
Effects of high vs low glycemi ...... Carb randomized clinical trial
@ast
Effects of high vs low glycemi ...... Carb randomized clinical trial
@en
Effects of high vs low glycemi ...... Carb randomized clinical trial
@nl
P2093
P2860
P3181
P356
P1476
Effects of high vs low glycemi ...... Carb randomized clinical trial
@en
P2093
Benjamin J Harshfield
Cheryl A M Anderson
Edgar R Miller
Frank M Sacks
Janis Swain
Jeanne Charleston
Karen White
Lawrence J Appel
Nancy Laranjo
P2860
P304
P3181
P356
10.1001/JAMA.2014.16658
P407
P577
2014-12-17T00:00:00Z