Food safety hazards associated with consumption of raw milk
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The complex microbiota of raw milkUpdating Nutritional Data and Evaluation of Technological Parameters of Italian MilkEffect of raw milk on lactose intolerance: a randomized controlled pilot studyA Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment.Increased outbreaks associated with nonpasteurized milk, United States, 2007-2012Addition to thermized milk of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin a-producing strain, replaces the natural antilisterial activity of the autochthonous raw milk microbiota reduced by thermization.Raw Sap Consumption Habits and Its Association with Knowledge of Nipah Virus in Two Endemic Districts in Bangladesh.Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures.Milk Modulates Campylobacter Invasion into Caco-2 Intestinal Epithelial Cells.Clinical features of human salmonellosis caused by bovine-associated subtypes in New York.Using major outer membrane protein typing as an epidemiological tool to investigate outbreaks caused by milk-borne Campylobacter jejuni isolates in CaliforniaIncidence of Listeria spp. in Dairy Cows Feed and Raw Milk in LatviaEnterohemorrhagic Escherichia coli O157 in milk and dairy products from Libya: Isolation and molecular identification by partial sequencing of 16S rDNAPrevalence and Antimicrobial Susceptibility Pattern of E. coli O157:H7 Isolated from Traditionally Marketed Raw Cow Milk in and around Asosa Town, Western Ethiopia.Humans as cucinivores: comparisons with other species.An assessment of Irish farmers' knowledge of the risk of spread of infection from animals to humans and their transmission prevention practices.Staphylococcus aureus Isolates from Goat and Sheep Milk Seem to Be Closely Related and Differ from Isolates Detected from Bovine Milk.vacA Genotype Status of Helicobacter pylori Isolated from Foods with Animal Origin.Estimating Bacterial Pathogen Levels in New Zealand Bulk Tank Milk.Q fever cluster among raw milk drinkers in Michigan, 2011.Severe Outbreak of Sorbitol-Fermenting Escherichia coli O157 via Unpasteurized Milk and Farm Visits, Finland 2012.Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy RegionAntimicrobial resistance: A global emerging threat to public health systems.Temporal Variation of Faecal Shedding of Escherichia coli 0157:H7 in A Dairy Herd Producing Raw Milk for Direct Human ConsumptionStudy of the Population Dynamics of Listeria Monocytogenes and Pseudomonas Fluorescens in Buffalo Mozzarella by Means of Challenge Testing.Development of an indirect competitive enzyme-linked immunosorbent assay based on the multiepitope peptide for the synchronous detection of staphylococcal enterotoxin A and G proteins in milk.A Novel Lactobacilli-Based Teat Disinfectant for Improving Bacterial Communities in the Milks of Cow Teats with Subclinical Mastitis.Got milk? Understanding the farm milk effect in allergy and asthma prevention.A case of bovine raw milk contamination with Listeria monocytogenes.Multistate outbreak of Escherichia coli O157:H7 infections associated with in-store sampling of an aged raw-milk Gouda cheese, 2010.Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy.Prevalence of Salmonella enterica, Listeria monocytogenes, and Escherichia coli virulence factors in bulk tank milk and in-line filters from U.S. dairies.Antimicrobial resistance of Salmonella enterica isolates from bulk tank milk and milk filters in the United States.Development and implementation of a system for the early identification of emerging risks in food and feedScientific Opinion on the public health risks related to the consumption of raw drinking milkCharacterization of exosomes from body fluids of dairy cows.How well do plant based alternatives fare nutritionally compared to cow's milk?Nutrient Profiles and Volatile Odorous Compounds of Raw Milk After Exposure to Electron Beam Pasteurizing Doses.The effect of governance mechanisms on food safety in the supply chain: Evidence from the Lebanese dairy sector.Genetic diversity and population structure of Escherichia coli from neighboring small-scale dairy farms.
P2860
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P2860
Food safety hazards associated with consumption of raw milk
description
2009 nî lūn-bûn
@nan
2009 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի սեպտեմբերին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Food safety hazards associated with consumption of raw milk
@ast
Food safety hazards associated with consumption of raw milk
@en
Food safety hazards associated with consumption of raw milk
@nl
type
label
Food safety hazards associated with consumption of raw milk
@ast
Food safety hazards associated with consumption of raw milk
@en
Food safety hazards associated with consumption of raw milk
@nl
prefLabel
Food safety hazards associated with consumption of raw milk
@ast
Food safety hazards associated with consumption of raw milk
@en
Food safety hazards associated with consumption of raw milk
@nl
P2093
P3181
P356
P1476
Food safety hazards associated with consumption of raw milk
@en
P2093
Kathryn J Boor
Shelton E Murinda
Stephen P Oliver
Steven C Murphy
P304
P3181
P356
10.1089/FPD.2009.0302
P407
P577
2009-09-01T00:00:00Z