Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model

Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model

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Q28262455

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Antiproliferative effects of honey and of its polyphenols: a review Potential Use of Phenolic Acids as Anti-Candida Agents: A Review The complexity of the Nrf2 pathway: beyond the antioxidant response Inhibitors of the glyoxylate cycle enzyme ICL1 in Candida albicans for potential use as antifungal agents Antioxidant Potential and Antibacterial Efficiency of Caffeic Acid-Functionalized ZnO Nanoparticles.A review of the effects and mechanisms of polyphenolics in cancer.A voltammetric determination of caffeic acid in red wines based on the nitrogen doped carbon modified glassy carbon electrode Critical analysis of literature on low-dose synergy for use in screening chemical mixtures for risk assessment.Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study.Caffeic acid-conjugated chitosan derivatives and their anti-tumor activity.Assessment of genotoxicity of some common food preservatives using Allium cepa L. as a test plant.Medium-term bioassays for carcinogenicity of chemical mixtures.Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts.Rapid analysis of gene expression changes caused by liver carcinogens and chemopreventive agents using a newly developed three-dimensional microarray system.Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commi...Scientific Opinion on the safety of sucrose esters of fatty acids prepared from vinyl esters of fatty acids and on the extension of use of sucrose esters of fatty acids in flavourings Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive Skin penetration and UV-damage prevention by nanoberries.Reversed-phase single drop microextraction followed by high-performance liquid chromatography with fluorescence detection for the quantification of synthetic phenolic antioxidants in edible oil samples.Determination of Sterically Hindered Phenols and α-Tocopherol by Cyclic Voltammetry DFT Studies of Caffeic Acid Antioxidant: Molecular Orbitals and Composite Reactivity Maps Correlation with Photophysical Characteristics and Photochemical Stability

P2860

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P2860

Carcinogenicity of antioxidants BHA, caffeic acid, sesamol, 4-methoxyphenol and catechol at low doses, either alone or in combination, and modulation of their effects in a rat medium-term multi-organ carcinogenesis model

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http://www.wikidata.org/entity/Q28262455

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1998 nî lūn-bûn

@nan

1998 թուականի Յունուարին հրատարակուած գիտական յօդուած

@hyw

1998 թվականի հունվարին հրատարակված գիտական հոդված

@hy

1998年の論文

@ja

1998年論文

@yue

1998年論文

@zh-hant

1998年論文

@zh-hk

1998年論文

@zh-mo

1998年論文

@zh-tw

1998年论文

@wuu