Oxygen-radical absorbance capacity assay for antioxidants
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Spectrophotometric assays for total antioxidant capacity (TAC) in dog serum: an updateAntioxidant and Antiradical Activity of CoffeeEffects of xenobiotics on total antioxidant capacityNutrient plasma levels achieved during treatment that reduces noise-induced hearing loss.Evidence against oxidative stress as mechanism of endothelial dysfunction in methionine loading model.MAK-4 and -5 supplemented diet inhibits liver carcinogenesis in mice.Atmospheric pressure plasma jet treatment evokes transient oxidative stress in HaCaT keratinocytes and influences cell physiology.Prolongevity effects of an oregano and cranberry extract are diet dependent in the Mexican fruit fly (Anastrepha ludens).Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables.Comparison of antioxidant activities among four kinds of Japanese traditional fermented teaNo effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study.Effect of dietary n - 3 polyunsaturated fatty acids on oxidant/antioxidant status in macrosomic offspring of diabetic rats.Linking binge alcohol-induced neurodamage to brain edema and potential aquaporin-4 upregulation: evidence in rat organotypic brain slice cultures and in vivo.Relation of serum total antioxidant status with metabolic risk factors in Korean adults.Evaluation of antidiabetic, antioxidant and antiglycating activities of the Eysenhardtia polystachya.Polyphenols profile and antioxidant activity of skin and pulp of a rare apple from Marche region (Italy).Experimental guidelines for studies designed to investigate the impact of antioxidant supplementation on exercise performanceThe classification of sri lankan medicinal herbs: an extensive comparison of the antioxidant activities.ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.A critical assessment of some biomarker approaches linked with dietary intake.Comparative Evaluation of Total Antioxidant Capacities of Plant Polyphenols.Anti-oxidants-- a protective role in cardiovascular disease?Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats.Inhibitive effects of mulberry leaf-related extracts on cell adhesion and inflammatory response in human aortic endothelial cellsEvaluation of oxygen radical absorbance capacity in kampo medicine.A high antioxidant spice blend attenuates postprandial insulin and triglyceride responses and increases some plasma measures of antioxidant activity in healthy, overweight men.Exposures to airborne particulate matter and adverse perinatal outcomes: a biologically plausible mechanistic framework for exploring potential effect modification by nutritionIn vitro and ex-vivo cellular antioxidant protection and cognitive enhancing effects of an extract of Polygonum minus Huds (Lineminus™) demonstrated in a Barnes Maze animal model for memory and learning.Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components.Combined fruit and vegetable intake is correlated with improved inflammatory and oxidant status from a cross-sectional study in a community setting.Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma.Non-invasive biomarkers of oxidative stress: reproducibility and methodological issues.Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?Effects of unaccustomed downhill running on muscle damage, oxidative stress, and leukocyte apoptosisEffects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties.Immunometabolic Status during the Peripartum Period Is Enhanced with Supplemental Zn, Mn, and Cu from Amino Acid Complexes and Co from Co Glucoheptonate.Novel autophagy inducers lentztrehaloses A, B and CSequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content.Human albumin eye drops as a therapeutic option for the management of keratoconjunctivitis sicca secondary to chronic graft-versus-host disease after stem-cell allografting.
P2860
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P2860
Oxygen-radical absorbance capacity assay for antioxidants
description
1993 nî lūn-bûn
@nan
1993 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
1993 թվականի մարտին հրատարակված գիտական հոդված
@hy
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
name
Oxygen-radical absorbance capacity assay for antioxidants
@ast
Oxygen-radical absorbance capacity assay for antioxidants
@de
Oxygen-radical absorbance capacity assay for antioxidants
@en
Oxygen-radical absorbance capacity assay for antioxidants
@nl
type
label
Oxygen-radical absorbance capacity assay for antioxidants
@ast
Oxygen-radical absorbance capacity assay for antioxidants
@de
Oxygen-radical absorbance capacity assay for antioxidants
@en
Oxygen-radical absorbance capacity assay for antioxidants
@nl
prefLabel
Oxygen-radical absorbance capacity assay for antioxidants
@ast
Oxygen-radical absorbance capacity assay for antioxidants
@de
Oxygen-radical absorbance capacity assay for antioxidants
@en
Oxygen-radical absorbance capacity assay for antioxidants
@nl
P2093
P3181
P1476
Oxygen-radical absorbance capacity assay for antioxidants
@en
P2093
P304
P3181
P356
10.1016/0891-5849(93)90027-R
P407
P577
1993-03-01T00:00:00Z