Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?
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Dietary Recommendations for Cyclists during Altitude TrainingNovel Investigations of Flavonoids as Chemopreventive Agents for Hepatocellular CarcinomaPsychiatric Disorders and Polyphenols: Can They Be Helpful in Therapy?Flavonoid bioavailability and attempts for bioavailability enhancementIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesLiposomal Antioxidants for Protection against Oxidant-Induced DamageQTL analysis and candidate gene mapping for the polyphenol content in cider appleApplication of GC/MS-based metabonomic profiling in studying the lipid-regulating effects of Ginkgo biloba extract on diet-induced hyperlipidemia in ratsMeasurement of Reactive Oxygen Species, Reactive Nitrogen Species, and Redox-Dependent Signaling in the Cardiovascular System: A Scientific Statement From the American Heart Association.Efficacy, tolerability, and safety of an oral enzyme combination vs diclofenac in osteoarthritis of the knee: results of an individual patient-level pooled reanalysis of data from six randomized controlled trialsNo correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats.Effects of pomegranate juice consumption on inflammatory markers in patients with type 2 diabetes: A randomized, placebo-controlled trial.Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrationsSupplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adultsA randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.Stem cell-based neuroprotective and neurorestorative strategies.Natural antioxidants and hypertension: promise and challenges.Determination of the total mass of antioxidant substances and antioxidant capacity per unit mass in serum using redox titration.Perturbation of host cell cytoskeleton by cranberry proanthocyanidins and their effect on enteric infections.Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems.Neurotrophic effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone: promotion of neurite outgrowth via cAMP/PKA/CREB pathway in PC12 cellsUsing physiologically-based pharmacokinetic-guided "body-on-a-chip" systems to predict mammalian response to drug and chemical exposureGlucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation.High plasma uric acid concentration: causes and consequences.Cocoa, blood pressure, and vascular function.Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesEpigenetics across the human lifespan.Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.Metabolic fate of polyphenols in the human superorganismDietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.The effects of oral hydrolytic enzymes and flavonoids on inflammatory markers and coagulation after marathon running: study protocol for a randomized, double-blind, placebo-controlled trial.Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean menStrategies for reducing or preventing the generation of oxidative stressModel peptides provide new insights into the role of histidine residues as potential ligands in human cellular copper acquisition via Ctr1.Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study.Antidiabetic activity of 3-hydroxyflavone analogues in high fructose fed insulin resistant rats.Modifiable risk factors for RA: prevention, better than cure?Oligomerized lychee fruit extract (OLFE) and a mixture of vitamin C and vitamin E for endurance capacity in a double blind randomized controlled trial.Do polyphenols enter the brain and does it matter? Some theoretical and practical considerationsThe neglected significance of "antioxidative stress".
P2860
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P2860
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?
description
2006 nî lūn-bûn
@nan
2006 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Consumption of flavonoid-rich ...... consequence, or epiphenomenon?
@ast
Consumption of flavonoid-rich ...... consequence, or epiphenomenon?
@en
Consumption of flavonoid-rich ...... consequence, or epiphenomenon?
@nl
type
label
Consumption of flavonoid-rich ...... consequence, or epiphenomenon?
@ast
Consumption of flavonoid-rich ...... consequence, or epiphenomenon?
@en
Consumption of flavonoid-rich ...... consequence, or epiphenomenon?
@nl
prefLabel
Consumption of flavonoid-rich ...... consequence, or epiphenomenon?
@ast
Consumption of flavonoid-rich ...... consequence, or epiphenomenon?
@en
Consumption of flavonoid-rich ...... consequence, or epiphenomenon?
@nl
P3181
P1476
Consumption of flavonoid-rich ...... consequence, or epiphenomenon?
@en
P2093
Silvina B Lotito
P304
P3181
P356
10.1016/J.FREERADBIOMED.2006.04.033
P407
P577
2006-12-15T00:00:00Z