Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer? - Wikidata - wikimedia - TriplyDB

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

http://www.wikidata.org/entity/Q28278840

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Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence Workgroup report: Drinking-water nitrate and health--recent findings and research needs Transitions at CpG dinucleotides, geographic clustering of TP53 mutations and food availability patterns in colorectal cancer Diet, microorganisms and their metabolites, and colon cancer.Human risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acid The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms.Novel KRAS gene mutations in sporadic colorectal cancer Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk.Colorectal cancer: molecules and populations.Diet and the prevention of cancer.Fish consumption and the risk of gastric cancer: systematic review and meta-analysis Replication studies of carboxymethylated DNA lesions in human cells.Induction of colonic aberrant crypts in mice by feeding apparent N-nitroso compounds derived from hot dogs Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon Understanding the interaction between environmental exposures and molecular events in colorectal carcinogenesis.Biomarkers in disease and health.Lifestyle as risk factor for cancer: Evidence from human studies.O6-methylguanine-DNA methyltransferase in the defense against N-nitroso compounds and colorectal cancer.Concept of chemoprevention in colorectal cancer.Tools for the tract: understanding the functionality of the gastrointestinal tract.Recent advances in colorectal cancer research: the microenvironment impact.Elevated levels of the pro-carcinogenic adduct, O(6)-methylguanine, in normal DNA from the cancer prone regions of the large bowel.The physiological expression of inducible nitric oxide synthase (iNOS) in the human colon Emerging diet-related surrogate end points for colorectal cancer: UK Food Standards Agency diet and colonic health workshop report.Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial Tissues of MSH2-deficient mice demonstrate hypermutability on exposure to a DNA methylating agent.Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis Resistant starches protect against colonic DNA damage and alter microbiota and gene expression in rats fed a Western diet Effects of cereal fiber on bowel function: A systematic review of intervention trials.The struggle within: microbial influences on colorectal cancer.Meat consumption and K-ras mutations in sporadic colon and rectal cancer in The Netherlands Cohort Study Meat-related compounds and colorectal cancer risk by anatomical subsite Dietary patterns and colorectal cancer recurrence and survival: a cohort study.Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences.Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite.Chemical synthesis of oligodeoxyribonucleotides containing N3- and O4-carboxymethylthymidine and their formation in DNA Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats.

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P2860

Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?

http://www.wikidata.org/entity/Q28278840

description

1996 nî lūn-bûn

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1996 թուականի Մարտին հրատարակուած գիտական յօդուած

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1996 թվականի մարտին հրատարակված գիտական հոդված

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1996年の論文

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1996年論文

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1996年論文

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1996年論文

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1996年論文

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1996年論文

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1996年论文

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Does increased endogenous form ...... een red meat and colon cancer?

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Does increased endogenous form ...... een red meat and colon cancer?

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Does increased endogenous form ...... een red meat and colon cancer?

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type

label

Does increased endogenous form ...... een red meat and colon cancer?

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Does increased endogenous form ...... een red meat and colon cancer?

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Does increased endogenous form ...... een red meat and colon cancer?

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prefLabel

Does increased endogenous form ...... een red meat and colon cancer?

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Does increased endogenous form ...... een red meat and colon cancer?

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Does increased endogenous form ...... een red meat and colon cancer?

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