Chicken liver H-protein, a component of the glycine cleavage system. Amino acid sequence and identification of the N epsilon-lipoyllysine residue
about
The glycine cleavage system: structure of a cDNA encoding human H-protein, and partial characterization of its gene in patients with hyperglycinemiasLipoic acid metabolism in Escherichia coli: isolation of null mutants defective in lipoic acid biosynthesis, molecular cloning and characterization of the E. coli lip locus, and identification of the lipoylated protein of the glycine cleavage systemGlobal Conformational Change Associated with the Two-step Reaction Catalyzed by Escherichia coli Lipoate-Protein Ligase AScavenging of the cofactor lipoate is essential for the survival of the malaria parasite Plasmodium falciparumThe 2-oxo acid dehydrogenase complexes: recent advancesGlycine cleavage system: reaction mechanism, physiological significance, and hyperglycinemiaThe amidase domain of lipoamidase specifically inactivates lipoylated proteins in vivo.Conditional knock-out of lipoic acid protein ligase 1 reveals redundancy pathway for lipoic acid metabolism in Plasmodium berghei malaria parasite.X-ray structure determination at 2.6-A resolution of a lipoate-containing protein: the H-protein of the glycine decarboxylase complex from pea leaves.Biotin and Lipoic Acid: Synthesis, Attachment, and Regulation.Mutants of Escherichia coli K-12 that are resistant to a selenium analog of lipoic acid identify unknown genes in lipoate metabolismLipoic acid metabolism in Escherichia coli: sequencing and functional characterization of the lipA and lipB genes.Why do mitochondria synthesize fatty acids? Evidence for involvement in lipoic acid productionPrimary structure around the lipoate-attachment site on the E2 component of bovine heart pyruvate dehydrogenase complex.cDNA cloning, primary structure and gene expression for H-protein, a component of the glycine-cleavage system (glycine decarboxylase) of pea (Pisum sativum) leaf mitochondriaPrediction of the three-dimensional structures of the biotinylated domain from yeast pyruvate carboxylase and of the lipoylated H-protein from the pea leaf glycine cleavage system: a new automated method for the prediction of protein tertiary structProtein lipoylation: an evolutionarily conserved metabolic regulator of health and disease.
P2860
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P2860
Chicken liver H-protein, a component of the glycine cleavage system. Amino acid sequence and identification of the N epsilon-lipoyllysine residue
description
1986 nî lūn-bûn
@nan
1986 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1986 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1986年の論文
@ja
1986年論文
@yue
1986年論文
@zh-hant
1986年論文
@zh-hk
1986年論文
@zh-mo
1986年論文
@zh-tw
1986年论文
@wuu
name
Chicken liver H-protein, a com ...... N epsilon-lipoyllysine residue
@ast
Chicken liver H-protein, a com ...... N epsilon-lipoyllysine residue
@en
Chicken liver H-protein, a com ...... N epsilon-lipoyllysine residue
@nl
type
label
Chicken liver H-protein, a com ...... N epsilon-lipoyllysine residue
@ast
Chicken liver H-protein, a com ...... N epsilon-lipoyllysine residue
@en
Chicken liver H-protein, a com ...... N epsilon-lipoyllysine residue
@nl
prefLabel
Chicken liver H-protein, a com ...... N epsilon-lipoyllysine residue
@ast
Chicken liver H-protein, a com ...... N epsilon-lipoyllysine residue
@en
Chicken liver H-protein, a com ...... N epsilon-lipoyllysine residue
@nl
P2093
P1476
Chicken liver H-protein, a com ...... N epsilon-lipoyllysine residue
@en
P2093
K Fujiwara
K Okamura-Ikeda
Y Motokawa
P304
P407
P577
1986-07-05T00:00:00Z