about
No scientific consensus on GMO safetyEffects of feeding Bt maize to sows during gestation and lactation on maternal and offspring immunity and fate of transgenic materialChemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture.An overview of the last 10 years of genetically engineered crop safety researchSuggested improvements for the allergenicity assessment of genetically modified plants used in foods.GMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluationsThe effect of feeding Bt MON810 maize to pigs for 110 days on intestinal microbiotaRandomly detected genetically modified (GM) maize (Zea mays L.) near a transport route revealed a fragile 45S rDNA phenotype.Effects of 90-Day Feeding of Transgenic Maize BT799 on the Reproductive System in Male Wistar Rats.Transcriptome and metabolome analysis of liver and kidneys of rats chronically fed NK603 Roundup-tolerant genetically modified maize.The stability and degradation of dietary DNA in the gastrointestinal tract of mammals: implications for horizontal gene transfer and the biosafety of GMOs.Antibiotic-resistant bacteria: a challenge for the food industry.New perspectives on dietary-derived treatments and food safety-antinomy in a new era.Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed.Long-term toxicity study on genetically modified corn with cry1Ac gene in a Wuzhishan miniature pig model.Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety Testing.Application of Cre-lox gene switch to limit the Cry expression in rice green tissues.Dietary Safety Assessment of Flk1-Transgenic Fish.Metabolic phenotyping for the classification of coffee trees and the exploration of selection markers.Effect of feeding genetically modified Bt MON810 maize to ∼40-day-old pigs for 110 days on growth and health indicators.Transgenerational effects of feeding genetically modified maize to nulliparous sows and offspring on offspring growth and health.Nutritional Assessment of Dietary Bt and Cp4EPSPS Proteins on the Serum Biochemical Changes of Rabbits at Different Developmental Stages.An Illusory Consensus behind GMO Health AssessmentTrails and Trials in Biotechnology PolicyBenchmark study on glyphosate-resistant crop systems in the United States. Part 2: Perspectives
P2860
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P2860
description
2009 nî lūn-bûn
@nan
2009 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Health risks of genetically modified foods
@ast
Health risks of genetically modified foods
@en
Health risks of genetically modified foods
@nl
type
label
Health risks of genetically modified foods
@ast
Health risks of genetically modified foods
@en
Health risks of genetically modified foods
@nl
prefLabel
Health risks of genetically modified foods
@ast
Health risks of genetically modified foods
@en
Health risks of genetically modified foods
@nl
P2860
P3181
P1476
Health risks of genetically modified foods
@en
P2093
Artemis Dona
Ioannis S Arvanitoyannis
P2860
P304
P3181
P356
10.1080/10408390701855993
P407
P577
2009-02-01T00:00:00Z