Garlic: source of the ultimate antioxidants--sulfenic acids
about
Proton-coupled electron transferAlbumin antioxidant response to stress in diabetic nephropathy progressionSulfenic acid chemistry, detection and cellular lifetimeProtein antioxidant response to the stress and the relationship between molecular structure and antioxidant function.Allicin: chemistry and biological properties.Microparticles prepared from sulfenamide-based polymers.The effect of Macrotyloma uniflorum seed on bile lithogenicity against diet induced cholelithiasis on miceChemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfidesNon-phenolic radical-trapping antioxidants.Polysulfide-1-oxides react with peroxyl radicals as quickly as hindered phenolic antioxidants and do so by a surprising concerted homolytic substitution.The Effects of Allicin, a Reactive Sulfur Species from Garlic, on a Selection of Mammalian Cell Lines.Sulfoxide stretching mode as a structural reporter via dual-frequency two-dimensional infrared spectroscopy.Removal of organic compounds from water by using a gold nanoparticle-poly(dimethylsiloxane) nanocomposite foam.Intramolecular hydrogen-bonding activation in cysteines: a new effective radical scavenger.Reactivity of hydropersulfides toward the hydroxyl radical unraveled: disulfide bond cleavage, hydrogen atom transfer, and proton-coupled electron transfer.Cu(ii)-catalyzed sulfide construction: both aryl groups utilization of intermolecular and intramolecular diaryliodonium salt.The reaction of sulfenic acids with peroxyl radicals: insights into the radical-trapping antioxidant activity of plant-derived thiosulfinatesThe hydrogen atom transfer reactivity of sulfinic acidsMatrix isolation and spectroscopic properties of the methylsulfinyl radical CH3(O)S˙Measuring Antioxidant Activity in Bioorganic Samples by the Differential Oxygen Uptake Apparatus: Recent Advances
P2860
Q24597113-92C4890B-8B07-48B1-B6AE-C53B61BC03C8Q28542776-029D772E-048E-48EB-A66C-957A0B822CF3Q29011150-07703093-9576-46FF-8E06-B25111817E6CQ33529017-3CB33F72-7DAC-4084-8D84-D9DF4C20CA2DQ34434941-9AE6A36F-DAE9-4C54-BCD1-F34D8A9624A1Q34829176-28933477-2030-443C-B772-7CFABBDE955CQ34950196-B166553C-9315-4106-A06F-31720CE7CCCDQ35596489-44B64FA7-EEFE-4F5C-B0AB-1D3949E50784Q37630722-18E20375-80CB-44D5-8613-7B21390340ACQ38676404-E5123C08-7C59-4BA4-BF67-A853D8BCE3CFQ39051082-FAA60317-2791-46B4-9A65-5FE86E655F74Q42857418-D0AF5A66-770F-4109-976E-173AC09E409BQ43329799-CA0CE1B6-D07C-4852-893B-BF7A5CA8BEC8Q45359064-70B59902-C3C1-450C-8CF7-628B4F66CEAFQ48138025-9980B255-7AB3-4A62-91D9-D5774DC6F171Q48272908-125B6212-00D8-4FDC-BA17-6E5241E7405BQ56981596-CC1B27B6-3355-459A-A4F2-41497A480A7FQ57137979-F2BC817E-4AE0-4094-84AB-2D94ABE668B2Q57742557-DAC3C794-ECC5-4647-89DE-E663AD1C82FAQ59145946-1DC47889-5DD9-4FF0-8B56-2C6756626CF0
P2860
Garlic: source of the ultimate antioxidants--sulfenic acids
description
2009 nî lūn-bûn
@nan
2009 թուականին հրատարակուած գիտական յօդուած
@hyw
2009 թվականին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
name
Garlic: source of the ultimate antioxidants--sulfenic acids
@ast
Garlic: source of the ultimate antioxidants--sulfenic acids
@en
Garlic: source of the ultimate antioxidants--sulfenic acids
@nl
type
label
Garlic: source of the ultimate antioxidants--sulfenic acids
@ast
Garlic: source of the ultimate antioxidants--sulfenic acids
@en
Garlic: source of the ultimate antioxidants--sulfenic acids
@nl
prefLabel
Garlic: source of the ultimate antioxidants--sulfenic acids
@ast
Garlic: source of the ultimate antioxidants--sulfenic acids
@en
Garlic: source of the ultimate antioxidants--sulfenic acids
@nl
P2093
P356
P1476
Garlic: source of the ultimate antioxidants--sulfenic acids
@en
P2093
Derek A Pratt
Keith U Ingold
Vipraja Vaidya
P304
P356
10.1002/ANIE.200804560
P407
P577
2009-01-01T00:00:00Z