Free amino acids present in commercially available seedlings sold for human consumption. A potential hazard for consumers

Free amino acids present in commercially available seedlings sold for human consumption. A potential hazard for consumers

Item
http://www.wikidata.org/entity/Q28373578
Germinated brown rice and its bioactives modulate the activity of uterine cells in oophorectomised rats as evidenced by gross cytohistological and immunohistochemical changes.Detection of and response to signals involved in host-microbe interactions by plant-associated bacteria.Homoserine and asparagine are host signals that trigger in planta expression of a pathogenesis gene in Nectria haematococcaAntioxidative Effects of Germinated Brown Rice-Derived Extracts on H2O2-Induced Oxidative Stress in HepG2 CellsPreparation of bioactive peptides with high angiotensin converting enzyme inhibitory activity from winged bean [Psophocarpus tetragonolobus (L.) DC.] seed.Effects of white rice, brown rice and germinated brown rice on antioxidant status of type 2 diabetic ratsUpregulation of genes related to bone formation by γ-amino butyric acid and γ-oryzanol in germinated brown rice is via the activation of GABAB-receptors and reduction of serum IL-6 in rats.Estrogen receptor modulatory effects of germinated brown rice bioactives in the uterus of rats through the regulation of estrogen-induced genes.A tale of four kingdoms - isoxazolin-5-one- and 3-nitropropanoic acid-derived natural products.Effect of different germination conditions on antioxidative properties and bioactive compounds of germinated brown riceRecent advances in γ-aminobutyric acid (GABA) properties in pulses: an overview.Effects of germinated brown rice and its bioactive compounds on the expression of the peroxisome proliferator-activated receptor gamma gene.The hypocholesterolemic effect of germinated brown rice involves the upregulation of the apolipoprotein A1 and low-density lipoprotein receptor genesEnzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides.Nutrigenomic effects of germinated brown rice and its bioactives on hepatic gluconeogenic genes in type 2 diabetic rats and HEPG2 cells.Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice
P2860

Free amino acids present in commercially available seedlings sold for human consumption. A potential hazard for consumers

Item
http://www.wikidata.org/entity/Q28373578
description
2000 nî lūn-bûn
@nan
2000 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2000 թվականի մարտին հրատարակված գիտական հոդված
@hy
2000年の論文
@ja
2000年論文
@yue
2000年論文
@zh-hant
2000年論文
@zh-hk
2000年論文
@zh-mo
2000年論文
@zh-tw
2000年论文
@wuu
name
Free amino acids present in co ...... potential hazard for consumers
@ast
Free amino acids present in co ...... potential hazard for consumers
@en
Free amino acids present in co ...... potential hazard for consumers
@nl
type
label
Free amino acids present in co ...... potential hazard for consumers
@ast
Free amino acids present in co ...... potential hazard for consumers
@en
Free amino acids present in co ...... potential hazard for consumers
@nl
prefLabel
Free amino acids present in co ...... potential hazard for consumers
@ast
Free amino acids present in co ...... potential hazard for consumers
@en
Free amino acids present in co ...... potential hazard for consumers
@nl
P1433
P1476
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698
P356
P1433
P1476
Free amino acids present in co ...... potential hazard for consumers
@en
P2093
P304
P31
P356
P407
P433
P478
P577
P5875
P698