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Engineered nanomaterials in food: implications for food safety and consumer health

Engineered nanomaterials in food: implications for food safety and consumer health

http://www.wikidata.org/entity/Q28389204

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Is Neurotoxicity of Metallic Nanoparticles the Cascades of Oxidative Stress?A review on potential neurotoxicity of titanium dioxide nanoparticles In vitro cytotoxic evaluation of MgO nanoparticles and their effect on the expression of ROS genes Regenerative nanomedicine: current perspectives and future directions.Comparing Acute Effects of a Nano-TiO2 Pigment on Cosmopolitan Freshwater Phototrophic Microbes Using High-Throughput Screening.Cytotoxicity, Uptake Behaviors, and Oral Absorption of Food Grade Calcium Carbonate Nanomaterials.ZnO nanoparticles act as supportive therapy in DSS-induced ulcerative colitis in mice by maintaining gut homeostasis and activating Nrf2 signaling.The Current State of Nanoparticle-Induced Macrophage Polarization and Reprogramming Research.Health implications of engineered nanoparticles in infants and children.International Implications of Labeling Foods Containing Engineered Nanomaterials.Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality.Nanotechnology in Sustainable Agriculture: Recent Developments, Challenges, and Perspectives.Pulmonary exposure to metallic nanomaterials during pregnancy irreversibly impairs lung development of the offspring.Facilitation of trace metal uptake in cells by inulin coating of metallic nanoparticles.Titanium Dioxide Nanoparticle Ingestion Alters Nutrient Absorption in an In Vitro Model of the Small Intestine.Bio-camouflage of anatase nanoparticles explored by in situ high-resolution electron microscopy.Cytotoxic effect of zinc oxide nanoparticles on murine photoreceptor cells via potassium channel block and Na+ /K+ -ATPase inhibition.The unrecognized occupational relevance of the interaction between engineered nanomaterials and the gastro-intestinal tract: a consensus paper from a multidisciplinary working group.TiO2 nanoparticles cause mitochondrial dysfunction, activate inflammatory responses, and attenuate phagocytosis in macrophages: A proteomic and metabolomic insight.The Effect of Different Types of Nanoparticles on FUS and TDP-43 Solubility and Subcellular Localization.The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model.Biotoxicity of TiO₂ Nanoparticles on Raphidocelis subcapitata Microalgae Exemplified by Membrane Deformation.Use of nanoparticles for dye adsorption: Review Effects of differently shaped TiONPs (nanospheres, nanorods and nanowires) on the in vitro model (Caco-2/HT29) of the intestinal barrier

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Engineered nanomaterials in food: implications for food safety and consumer health

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IJERPH110605720

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International Journal of Environmental Research and Public Health

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Engineered nanomaterials in food: implications for food safety and consumer health

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Alina Martirosyan

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Yves-Jacques Schneider

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Principles for characterizing the potential human health effects from exposure to nanomaterials: elements of a screening strategy

Dietary microparticles and their impact on tolerance and immune responsiveness of the gastrointestinal tract

An approach to risk assessment for TiO2

Titanium dioxide nanoparticles: a review of current toxicological data

The limits of testing particle-mediated oxidative stress in vitro in predicting diverse pathologies; relevance for testing of nanoparticles

Nanoparticles - known and unknown health risks

Simple, rapid, sensitive, and versatile SWNT-paper sensor for environmental toxin detection competitive with ELISA

Pulmonary and systemic distribution of inhaled ultrafine silver particles in rats

Nanoparticle-induced platelet aggregation and vascular thrombosis

The nanosilica hazard: another variable entity.

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