What's NOT to eat--food adulteration in the context of human biology
about
Relationships of polychlorinated biphenyls and dichlorodiphenyldichloroethylene (p,p'-DDE) with testosterone levels in adolescent malesCultural and health implications of fish advisories in a Native American community.Overweight and obesity among North American Indian infants, children, and youthGrowth as a mirror: is endocrine disruption challenging Tanner's concept?Power and pollutant exposure in the context of American Indian health and survival.Impact of human aging and modern lifestyle on gut microbiota.Adverse child health impacts resulting from food adulterations in the Greater China Region.Adipose tissue: another target organ for lead accumulation? A study on Sardinian children (Italy).Translating human biology (introduction to special issue).
P2860
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P2860
What's NOT to eat--food adulteration in the context of human biology
description
2012 nî lūn-bûn
@nan
2012 թուականին հրատարակուած գիտական յօդուած
@hyw
2012 թվականին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
What's NOT to eat--food adulteration in the context of human biology
@ast
What's NOT to eat--food adulteration in the context of human biology
@en
What's NOT to eat--food adulteration in the context of human biology
@nl
type
label
What's NOT to eat--food adulteration in the context of human biology
@ast
What's NOT to eat--food adulteration in the context of human biology
@en
What's NOT to eat--food adulteration in the context of human biology
@nl
prefLabel
What's NOT to eat--food adulteration in the context of human biology
@ast
What's NOT to eat--food adulteration in the context of human biology
@en
What's NOT to eat--food adulteration in the context of human biology
@nl
P2093
P2860
P356
P1476
What's NOT to eat--food adulteration in the context of human biology
@en
P2093
Katsi Cook
Lawrence M Schell
Mia V Gallo
P2860
P304
P356
10.1002/AJHB.22202
P407
P577
2012-01-01T00:00:00Z