Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer - Wikidata - wikimedia - TriplyDB

Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Therapeutic Properties of Bioactive Compounds from Different Honeybee Products.Characterizing the Structure and Oligomerization of Major Royal Jelly Protein 1 (MRJP1) by Mass Spectrometry and Complementary Biophysical Tools.Genetic dissection and validation of candidate genes for flag leaf size in rice (Oryza sativa L.).Architecture of the native major royal jelly protein 1 oligomer

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

http://www.wikidata.org/entity/Q28547545

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2015 թուականին հրատարակուած գիտական յօդուած

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2015 թվականին հրատարակված գիտական հոդված

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2015年の論文

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2015年学术文章

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Heat Resistant Characteristics of Major Royal Jelly Protein 1 (MRJP1) Oligomer

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Aimi Ito

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Hiroki Tsumoto

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Sumire Omote

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Takanori Moriyama

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Yuri Miura

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P2860

Apisimin, a new serine-valine-rich peptide from honeybee (Apis mellifera L.) royal jelly: purification and molecular characterization.

A family of major royal jelly proteins of the honeybee Apis mellifera L.

The MRJP/YELLOW protein family of Apis mellifera: identification of new members in the EST library.

Proteomic analysis of royal jelly from three strains of western honeybees (Apis mellifera).

Proteomics analysis of major royal jelly protein changes under different storage conditions.

Towards functional proteomics of minority component of honeybee royal jelly: the effect of post-translational modifications on the antimicrobial activity of apalbumin2.

Royalactin induces queen differentiation in honeybees.

Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy.

A potent antibacterial protein in royal jelly. Purification and determination of the primary structure of royalisin.

Mechanism of action of recombinant acc-royalisin from royal jelly of Asian honeybee against gram-positive bacteria.

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