Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
about
Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.Microbial and endogenous metabolic conversions of rye phytochemicals.Fecal microbiota variation across the lifespan of the healthy laboratory ratHost diet mediates a negative relationship between abundance and diversity of gut microbiota
P2860
Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
description
2016 nî lūn-bûn
@nan
2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Whole Rye Consumption Improves ...... Microbiota Composition in Rats
@ast
Whole Rye Consumption Improves ...... Microbiota Composition in Rats
@en
Whole Rye Consumption Improves ...... Microbiota Composition in Rats
@nl
type
label
Whole Rye Consumption Improves ...... Microbiota Composition in Rats
@ast
Whole Rye Consumption Improves ...... Microbiota Composition in Rats
@en
Whole Rye Consumption Improves ...... Microbiota Composition in Rats
@nl
prefLabel
Whole Rye Consumption Improves ...... Microbiota Composition in Rats
@ast
Whole Rye Consumption Improves ...... Microbiota Composition in Rats
@en
Whole Rye Consumption Improves ...... Microbiota Composition in Rats
@nl
P2093
P2860
P50
P1433
P1476
Whole Rye Consumption Improves ...... Microbiota Composition in Rats
@en
P2093
Christine Demeilliers
Fayçal Ounnas
Florence Hazane-Puch
Florence Privé
François Laporte
Luca Calani
Michel de Lorgeril
Nadia Gaci
Noelia López-Gutiérrez
Patricia Salen
P2860
P304
P356
10.1371/JOURNAL.PONE.0148118
P407
P577
2016-01-01T00:00:00Z