Effect of high pressure treatment on the aging characteristics of Chinese liquor as evaluated by electronic nose and chemical analysis
about
Characterization of Chinese liquor aroma components during aging process and liquor age discrimination using gas chromatography combined with multivariable statistics.Quality assessment of Chinese liquor with different ages and prediction analysis based on gas chromatography and electronic nose.Effect of high pressure treatment and short term storage on changes in main volatile compounds of Chinese liquor.
P2860
Effect of high pressure treatment on the aging characteristics of Chinese liquor as evaluated by electronic nose and chemical analysis
description
2016 nî lūn-bûn
@nan
2016 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Effect of high pressure treatm ...... nic nose and chemical analysis
@ast
Effect of high pressure treatm ...... nic nose and chemical analysis
@en
Effect of high pressure treatm ...... nic nose and chemical analysis
@nl
type
label
Effect of high pressure treatm ...... nic nose and chemical analysis
@ast
Effect of high pressure treatm ...... nic nose and chemical analysis
@en
Effect of high pressure treatm ...... nic nose and chemical analysis
@nl
prefLabel
Effect of high pressure treatm ...... nic nose and chemical analysis
@ast
Effect of high pressure treatm ...... nic nose and chemical analysis
@en
Effect of high pressure treatm ...... nic nose and chemical analysis
@nl
P2093
P2860
P3181
P356
P1433
P1476
Effect of high pressure treatm ...... nic nose and chemical analysis
@en
P2093
P2860
P2888
P3181
P356
10.1038/SREP30273
P407
P577
2016-08-03T00:00:00Z
P6179
1028639983