Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
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Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of dietsAssessing Greenhouse Gas Emissions and Health Co-Benefits: A Structured Review of Lifestyle-Related Climate Change Mitigation Strategies.Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom.Operationalising the health aspects of sustainable diets: a review.Simulating the impact on health of internalising the cost of carbon in food prices combined with a tax on sugar-sweetened beverages.How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies.Is a diet low in greenhouse gas emissions a nutritious diet? - Analyses of self-selected diets in the LifeGene studyDiet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food recordsA Systematic Review of the Measurement of Sustainable DietsComparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California.Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes.Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets.
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P2860
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
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2014 nî lūn-bûn
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2014 թուականի Ապրիլին հրատարակուած գիտական յօդուած
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2014 թվականի ապրիլին հրատարակված գիտական հոդված
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2014年の論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年論文
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2014年论文
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name
Reducing our environmental foo ...... NL: a prospective cohort study
@ast
Reducing our environmental foo ...... NL: a prospective cohort study
@en
Reducing our environmental foo ...... NL: a prospective cohort study
@nl
type
label
Reducing our environmental foo ...... NL: a prospective cohort study
@ast
Reducing our environmental foo ...... NL: a prospective cohort study
@en
Reducing our environmental foo ...... NL: a prospective cohort study
@nl
prefLabel
Reducing our environmental foo ...... NL: a prospective cohort study
@ast
Reducing our environmental foo ...... NL: a prospective cohort study
@en
Reducing our environmental foo ...... NL: a prospective cohort study
@nl
P2093
P2860
P50
P3181
P356
P1433
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Reducing our environmental foo ...... NL: a prospective cohort study
@en
P2093
Elisabeth H M Temme
Gerard F H Kramer
Marcelo Tyszler
Petra H M Peeters
Wm Monique Verschuren
P2860
P2888
P3181
P356
10.1186/1476-069X-13-27
P407
P577
2014-04-07T00:00:00Z
P6179
1001432915