about
Diabetes and gastric cancer: the potential linksProgress and renewal in gustation: new insights into taste bud developmentBasic taste processing recruits bilateral anteroventral and middle dorsal insulae: An activation likelihood estimation meta-analysis of fMRI studies.Extraoral Taste Receptor Discovery: New Light on Ayurvedic Pharmacology.Class I odorant receptors, TAS1R and TAS2R taste receptors, are markers for subpopulations of circulating leukocytes.Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor.Regional differences in suprathreshold intensity for bitter and umami stimuliHomeostatic reinforcement learning for integrating reward collection and physiological stability.Ferment in the family treeThe bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans.A functional comparison of the domestic cat bitter receptors Tas2r38 and Tas2r43 with their human orthologsTopographic organizations of taste-responsive neurons in the parabrachial nucleus of C57BL/6J mice: An electrophysiological mapping studyThe Association between Sweet Taste Function, Anthropometry, and Dietary Intake in AdultsGenetic and environmental influences on food preferences in adolescence.Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food ModelSimilarities and differences between "proactive" and "passive" stress-coping rats in responses to sucrose, NaCl, citric acid, and quinine.Twin studies advance the understanding of gene-environment interplay in human nutrigenomics.Pathophysiology of primary burning mouth syndrome with special focus on taste dysfunction: a review.Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease.The Bitter Taste Receptor TAS2R16 Achieves High Specificity and Accommodates Diverse Glycoside Ligands by using a Two-faced Binding Pocket.What nutritional physiology tells us about diet, sugar and obesity.Recalled taste intensity, liking and habitual intake of commonly consumed foods.Fructose Metabolism from a Functional Perspective: Implications for Athletes.Symmetry and its role in the crossmodal correspondence between shape and taste.Type of sweet flavour carrier affects thyroid axis activity in male rats.Genes from the TAS1R and TAS2R Families of Taste Receptors: Looking for Signatures of Their Adaptive Role in Human Evolution.Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.Taste and smell perception and quality of life during and after systemic therapy for breast cancer.Sour Promotes Risk-Taking: An Investigation into the Effect of Taste on Risk-Taking Behaviour in Humans.The Important Role of Carbohydrates in the Flavor, Function, and Formulation of Oral Nutritional Supplements.As Soon as You Taste It: Evidence for Sequential and Parallel Processing of Gustatory Information
P2860
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P2860
description
2013 nî lūn-bûn
@nan
2013 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
An evolutionary perspective on food and human taste
@ast
An evolutionary perspective on food and human taste
@en
An evolutionary perspective on food and human taste
@nl
type
label
An evolutionary perspective on food and human taste
@ast
An evolutionary perspective on food and human taste
@en
An evolutionary perspective on food and human taste
@nl
prefLabel
An evolutionary perspective on food and human taste
@ast
An evolutionary perspective on food and human taste
@en
An evolutionary perspective on food and human taste
@nl
P2860
P3181
P1433
P1476
An evolutionary perspective on food and human taste
@en
P2093
Paul A S Breslin
P2860
P304
P3181
P356
10.1016/J.CUB.2013.04.010
P407
P577
2013-05-06T00:00:00Z