Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization
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Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization
description
2016 nî lūn-bûn
@nan
2016 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Optimization of process parame ...... nzyme and its characterization
@ast
Optimization of process parame ...... nzyme and its characterization
@en
type
label
Optimization of process parame ...... nzyme and its characterization
@ast
Optimization of process parame ...... nzyme and its characterization
@en
prefLabel
Optimization of process parame ...... nzyme and its characterization
@ast
Optimization of process parame ...... nzyme and its characterization
@en
P2093
P2860
P50
P1433
P1476
Optimization of process parame ...... nzyme and its characterization
@en
P2093
Payel Ghosh
Rama Chandra Pradhan
Sabyasachi Mishra
P2860
P2888
P356
10.1007/S13205-016-0561-0
P577
2016-11-12T00:00:00Z
P6179
1020289384