Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
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Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins.Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (Haliotis rufescens).Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs.
P2860
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
description
2016 nî lūn-bûn
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2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
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2016年論文
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2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
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name
Physical and chemical changes ...... ects on in vitro digestibility
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Physical and chemical changes ...... ects on in vitro digestibility
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type
label
Physical and chemical changes ...... ects on in vitro digestibility
@ast
Physical and chemical changes ...... ects on in vitro digestibility
@en
prefLabel
Physical and chemical changes ...... ects on in vitro digestibility
@ast
Physical and chemical changes ...... ects on in vitro digestibility
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P2093
P2860
P3181
P1476
Physical and chemical changes ...... ects on in vitro digestibility
@en
P2093
Alain Quinsac
Antonius F B van der Poel
Erik M A M Bruininx
Patrick Carré
Sergio Salazar-Villanea
Wouter H Hendriks
P2860
P2888
P3181
P356
10.1186/S40104-016-0120-X
P407
P577
2016-01-01T00:00:00Z
P6179
1050550197