Yield improvement of exopolysaccharides by screening of the Lactobacillus acidophilus ATCC and optimization of the fermentation and extraction conditions

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Relationship Between Putative Genes and Production of Exopolysaccharide in LC2W

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P2860

Yield improvement of exopolysaccharides by screening of the Lactobacillus acidophilus ATCC and optimization of the fermentation and extraction conditions

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2016 nî lūn-bûn

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2016 թուականին հրատարակուած գիտական յօդուած

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2016 թվականին հրատարակված գիտական հոդված

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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Yield improvement of exopolysa ...... tion and extraction conditions

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Yield improvement of exopolysa ...... tion and extraction conditions

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Yield improvement of exopolysa ...... tion and extraction conditions

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Yield improvement of exopolysa ...... tion and extraction conditions

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Yield improvement of exopolysa ...... tion and extraction conditions

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Yield improvement of exopolysa ...... tion and extraction conditions

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P1476

Yield improvement of exopolysa ...... tion and extraction conditions

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P2093

Dengxiang Yang

http://www.w3.org/2001/XMLSchema#string

Fang Yang

http://www.w3.org/2001/XMLSchema#string

Qi Liu

http://www.w3.org/2001/XMLSchema#string

Siyi Pan

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Tianlei Si

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Xingjian Huang

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Culture conditions determine the balance between two different exopolysaccharides produced by Lactobacillus pentosus LPS26.

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Isolation, identification and characterization of a novel Rhodococcus sp. strain in biodegradation of tetrahydrofuran and its medium optimization using sequential statistics-based experimental designs.

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Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer.

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119-33

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scholarly article

P356

10.17179/EXCLI2015-356

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English

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2016-01-01T00:00:00Z

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27103893

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4834753

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Yield improvement of exopolysaccharides by screening of the Lactobacillus acidophilus ATCC and optimization of the fermentation and extraction conditions

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P2860

P2860

Yield improvement of exopolysaccharides by screening of the Lactobacillus acidophilus ATCC and optimization of the fermentation and extraction conditions

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P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P478

P577

P698

P932