Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
about
Antimicrobial edible films and coatings for meat and meat products preservationAdding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food AdditivesEssential oils loaded in nanosystems: a developing strategy for a successful therapeutic approachEfficacy of Essential Oils of Thymus vulgaris and Origanum vulgare on Echinococcus granulosusPlant essential oils as active antimicrobial agents.Chemical composition and antimicrobial activity of the essential oil of kumquat (Fortunella crassifolia Swingle) peelCytotoxicity and Genotoxicity Assessment of Sandalwood Essential Oil in Human Breast Cell Lines MCF-7 and MCF-10AEssential oils encapsulated in liposomes: a review.The bioactivity and toxicological actions of carvacrol.A Review on Influencing Factors on the Minimum Inhibitory Concentration of Essential Oils.The effect of encapsulated fennel extracts on the quality of silver carp fillets during refrigerated storage.Comparing the effect of encapsulated and unencapsulated fennel extracts on the shelf life of minced common kilka (Clupeonella cultriventris caspia) and Pseudomonas aeruginosa inoculated in the mince.Composition, antibacterial, antioxidant and antiproliferative activities of essential oils from three Origanum species growing wild in Lebanon and Greece.Enhanced stability and in vitro bioactivity of surfactant-loaded liposomes containing Asiatic Pennywort extract.Nanoliposomes containing Eucalyptus citriodora as antibiotic with specific antimicrobial activity.Phytochemical prospection and modulation of antibiotic activity in vitro by Lippia origanoides H.B.K. in methicillin resistant Staphylococcus aureus.β-Lactoglobulin improves liposome's encapsulation properties for vitamin E delivery.Antimicrobial activity of nanodispersed thymol in tryptic soy broth.Protective Effect of Carvacrol on Oxidative Stress and Cellular DNA Damage Induced by UVB Irradiation in Human Peripheral Lymphocytes.Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials.Identification of UDP-glucuronosyltransferase isoforms involved in hepatic and intestinal glucuronidation of phytochemical carvacrol.Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7.Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol.Thymol accelerates the recovery of the skeletal muscle of mice injured with cardiotoxin.Comparative effect of thymol or its glucose conjugate, thymol-β-D-glucopyranoside, on Campylobacter in avian gut contents.Evaluation of thermal-oxidative stability and antiglioma activity of Zanthoxylum tingoassuiba essential oil entrapped into multi- and unilamellar liposomes.Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a reviewFacile fabrication of tea tree oil-loaded antibacterial microcapsules by complex coacervation of sodium alginate/quaternary ammonium salt of chitosanInvestigating the effects of microwave-assisted hydrodistillation on antioxidant and antifungal activities ofTanacetum polycephalumandArtemisia chamaemelifoliaessential oilsPreferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systemsPotential Use of Mexican Oregano Essential Oil against Parasite, Fungal and Bacterial PathogensCellulose Acetate Based Material with Antibacterial Properties Created by Supercritical Solvent Impregnation
P2860
Q26996318-1F1D82FF-5FB6-482A-8968-00EBE5747190Q29395308-8A18E798-6EC9-4194-A7EA-0EFB0633C481Q33757486-7AC65371-C656-4ED1-92DF-D8FDD8C5790AQ34081597-DE32DEB7-B4C6-4F28-979A-53A37F6571C4Q34386760-56A6E25E-1D65-4462-9BA5-D5D090EE2D09Q35866041-872A076C-2361-46DE-9163-2B5FEB030C6EQ36932998-4A7D481B-CD96-4239-A0A8-E3C8C50A263DQ38123510-2DA5C535-BD5F-49AF-9F7C-7D0BE6F79D8FQ38219186-FFB27912-C5B2-471A-956C-03AEC403DD72Q38602339-53002616-F726-48C1-8146-E09E1B347B17Q38795759-42F29F94-CB58-47F6-8350-84337EA763C3Q38795872-DF1E0AB5-B39E-42A0-9BF5-AF34A70F4B71Q38852469-5BF1CD31-471E-471D-B6C6-EAA71E4A7F7BQ39764975-41F29D79-2FC7-48D7-93A4-3643187FB5FAQ41554125-19B0BE64-F1BC-4778-8FDA-8A20DD967F3CQ41977158-D01FC2D7-5FE7-4C4F-80D1-50EB963F935FQ44364820-59566234-B178-4388-94F2-A30596BBAD85Q44883438-06475543-D6E9-4B66-A46F-74ABB94762B7Q46610777-ACD4A12C-14E7-4213-81E7-F78748E8216FQ47337132-380698A5-9C7C-4446-828F-8CB996334928Q48165186-F0E8E932-DFF3-4786-88CE-21405EC56DB6Q49892721-43438088-AE3C-40F3-823D-E0E3B7B0A8B0Q50053832-C1CDE610-7965-4A0C-93FF-2BB958D6430EQ50265468-F8817182-CFD7-4675-BAE1-ACD0EEEE22EBQ54278292-44582C0E-E0E5-4C8E-9A5D-0269D590BC26Q55463112-010EB05E-31A7-44F0-A8A9-12BCF182A5F5Q56425952-E1537426-AEDC-49D8-9EBF-2A57015F497FQ57366664-6D8E5ECB-03C7-4B3A-BDF4-5069A0CC4466Q57556496-33823F09-E70B-4B45-B9C7-7D336CBFEF73Q57633209-A19E788F-F2FC-4E7C-BAD5-A936FD923891Q57686261-CE6AA150-34C0-43F9-9A86-4971192F3BA1Q59144917-1CE42927-446D-437C-84DE-E7D7F21F589B
P2860
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
description
2009 nî lūn-bûn
@nan
2009 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2009 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2009年の論文
@ja
2009年論文
@yue
2009年論文
@zh-hant
2009年論文
@zh-hk
2009年論文
@zh-mo
2009年論文
@zh-tw
2009年论文
@wuu
name
Liposomal incorporation of car ...... n vitro antimicrobial activity
@ast
Liposomal incorporation of car ...... n vitro antimicrobial activity
@en
type
label
Liposomal incorporation of car ...... n vitro antimicrobial activity
@ast
Liposomal incorporation of car ...... n vitro antimicrobial activity
@en
prefLabel
Liposomal incorporation of car ...... n vitro antimicrobial activity
@ast
Liposomal incorporation of car ...... n vitro antimicrobial activity
@en
P2093
P3181
P1433
P1476
Liposomal incorporation of car ...... n vitro antimicrobial activity
@en
P2093
P3181
P356
10.1016/J.FOODCHEM.2008.05.060
P577
2009-01-01T00:00:00Z