Fruit and vegetable access in four low-income food deserts communities in Minnesota
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The Impact of Food Deserts on Food Insufficiency and SNAP Participation among the ElderlyFarm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies.Access to Care and Diabetes Management Among Older American Indians With Type 2 Diabetes.What role do local grocery stores play in urban food environments? A case study of Hartford-Connecticut.A cross-sectional study on health differences between rural and non-rural U.S. counties using the County Health Rankings.Constrained, Convenient, and Symbolic Consumption: Neighborhood Food Environments and Economic Coping Strategies among the Urban Poor.Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks.Spatial Supermarket Redlining and Neighborhood Vulnerability: A Case Study of Hartford, Connecticut.Developing a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice.Which Food Security Determinants Predict Adequate Vegetable Consumption among Rural Western Australian Children?Rural food insecurity in the United States as an overlooked site of struggle in health communication.The Use of Lifestyle and Behavioral Modification Approaches in Obesity Interventions for Black Women: A Literature Review.Determinants of western food adoption among Hindu Nepalese women living in the Kathmandu Valley.Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study.Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption.Analyzing the Role of Community and Individual Factors in Food Insecurity: Identifying Diverse Barriers Across Clustered Community Members.Perceived Parental Barriers to and Strategies for Supporting Physical Activity and Healthy Eating among Head Start Children.Community food environments and healthy food access among older adults: A review of the evidence for the Senior Farmers' Market Nutrition Program (SFMNP).Exploring the influence of local food environments on food behaviours: a systematic review of qualitative literature.Place matters: Mitigating obesity with the person-in-environment approach.Food-related environmental, behavioral, and personal factors associated with body mass index among urban, low-income African-American, American Indian, and Caucasian women.Food insecure families: description of access and barriers to food from one pediatric primary care center.Variations in Obesity Rates between US Counties: Impacts of Activity Access, Food Environments, and Settlement PatternsGardening in the desert: a spatial optimization approach to locating gardens in rapidly expanding urban environments.Prevalence and covariates of food insecurity among residents of single-room occupancy housing in Chicago, IL, USA.Pass the fruits and vegetables! A community-university-industry partnership promotes weight loss in African American women.The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet.Food system access, shopping behavior, and influences on purchasing groceries in adult Hmong living in Minnesota.Perceived Benefits of Participation and Risks of Soil Contamination in St. Louis Urban Community Gardens.Determinants of takeaway and fast food consumption: a narrative review.Characterizing Rural Food Access in Remote Areas.But Where Can We Buy an Ounce of Prevention? Sprawl, Access, and Fresh Fruit and Vegetable Consumption.The dietary profile of socially vulnerable participants in health promotion programs in a brazilian metropolis.Are There Food Deserts in Rainforest Cities?Factors Influencing Food Buying Practices in Residents of a Low-Income Food Desert and a Low-Income Food Oasis
P2860
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P2860
Fruit and vegetable access in four low-income food deserts communities in Minnesota
description
2006 nî lūn-bûn
@nan
2006 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Fruit and vegetable access in four low-income food deserts communities in Minnesota
@ast
Fruit and vegetable access in four low-income food deserts communities in Minnesota
@en
type
label
Fruit and vegetable access in four low-income food deserts communities in Minnesota
@ast
Fruit and vegetable access in four low-income food deserts communities in Minnesota
@en
prefLabel
Fruit and vegetable access in four low-income food deserts communities in Minnesota
@ast
Fruit and vegetable access in four low-income food deserts communities in Minnesota
@en
P2093
P1476
Fruit and vegetable access in four low-income food deserts communities in Minnesota
@en
P2093
Chery Smith
Deja Hendrickson
Nicole Eikenberry
P2888
P304
P356
10.1007/S10460-006-9002-8
P577
2006-10-10T00:00:00Z
P5875
P6179
1038026882